For soup lovers and fans of hearty meals, a bowl of Hearty Cabbage Soup with Sausage is a must-try. This one-pot soup creates a rich and flavorful blend of smoked sausage, tender vegetables, and a creamy base, offering comfort in every spoonful. It's a versatile recipe that can be adjusted to suit taste and dietary preferences, all while delivering a warming home-cooked meal.
Most of the ingredients required for this recipe should be readily available in your pantry or local supermarket. However, smoked sausage, such as kielbasa or andouille, is a key ingredient that provides this soup with its distinct flavor. You could find it in the meat section of your supermarket. Also, ensure that you have fresh cabbage, as the crisp texture contributes to the overall heartiness of the soup.
Hearty Cabbage Soup with Sausage Ingredients
Smoked sausage: Delivers a robust taste and rich flavor that forms the backbone of this hearty soup.
Butter: Adds a creamy texture and enhances the flavor of the other ingredients.
Onion: Contributes sweetness and aroma to the soup when sautéed with the sausage.
Chicken broth: Used as a base, it gives the soup a full-bodied flavor.
Potatoes: Adds thickness and heartiness to the soup, making it filling and satisfying.
Carrots: Adds a natural sweetness and color to the soup.
Cabbage: Provides a crunch and further heartiness to the dish. It's also a great source of vitamins and minerals.
Celery stalk: Gives the soup an aromatic and slightly bitter flavor profile.
Salt and Pepper: These seasonings enhance the flavors of the soup.
All-purpose flour: Helps thicken the soup, giving it a smooth, creamy texture.
Milk: Adds richness and creaminess to the soup.
Heavy cream: Adds thickness and richness, making the soup velvety and sumptuous.
Parsley: Adds freshness and a pop of color to the soup.
Dill: Contributes a unique tangy flavor to the soup that complements the creaminess.
One reader, Gerik Duke says:
This hearty cabbage soup with sausage recipe is a game-changer! The combination of smoky sausage and tender vegetables in a creamy broth is simply divine. It's a comforting and satisfying meal that's perfect for chilly nights. I highly recommend trying it out for a delicious and heartwarming dining experience.
Techniques for Preparing Hearty Cabbage Soup With Sausage
How to cook the sausage: Cook the sausage in a skillet over medium heat until it is browned and cooked through.
How to simmer the soup: After bringing the soup to a boil, reduce the heat to low, cover the pot, and let it simmer gently until the vegetables are tender.
How to make the cream mixture: Melt the butter in a saucepan, then stir in the flour and cook for a couple of minutes. Gradually add the milk and cream, stirring constantly until the mixture is smooth, thick, and bubbly.
How to thicken the cream mixture: Continue whisking the cream mixture over medium heat until it thickens to the desired consistency.
How to serve the soup: Ladle the soup into bowls, garnish with fresh parsley and dill, and serve warm.
Out of all the soups that I love making at home, this old-fashioned cabbage soup with sausage and potato chunks is my absolute favorite. Honestly, nothing beats the rich and savory taste of smoked sausage slices, diced potatoes, celery, carrots, and cabbages drenched in a creamy broth made mostly with milk, heavy cream, and chicken broth. All of these ingredients come together to make a comforting soup that’s perfect for the cold weather.
When making this healthy cabbage soup with sausage, I recommend buying smoked sausages such as kielbasa (Polish sausage) or andouille (French pork sausage). These flavorful pre-cooked sausages make the dish extra appetizing. You can also use either spicy or mild Italian sausage, or turkey sausage as alternatives. I just prefer the smoky taste of the kielbasa sausages when mixed in the creamy broth. I cooked all of these on a stovetop where it was easy to gauge the doneness and consistency of the soup. The vegetables should be tender, while the broth stays thick and creamy.
There’s a lot more you can add in this sausage and cabbage soup. Sometimes, I would add in stewed or diced tomatoes, green beans, corn, broccoli, or other leafy greens. Adding extra proteins also enhances the meaty and savory flavors of the soup even more. Besides the smoked sausages, I would include shredded chicken or cooked ground beef as well, so it’s extra filling. If you prefer a vegetarian protein option for your cabbage and potato soup, I recommend using tofu or white beans.
This easy cabbage soup with sausage recipe tastes a hundred times better when it’s filled with healthy and meaty ingredients. And, if you want a bit of heat in your dish, I suggest adding a pinch of crushed red pepper flakes to really bring out its savory flavors!
How To Make Cabbage and Sausage Soup
Loaded with herbs, vegetables, and meat, this cabbage soup with sausage and potatoes is a hearty comfort food perfect for the cold weather.
Serves:
Ingredients
- 1 lb smoked sausage, Kielbasa or andouille, sliced
- 2 tbsp butter, plus ⅓ cup more for the sauce
- ⅔ cup onion, chopped
- 1 celery stalk, sliced
- 2 carrots, sliced
- ¾ lb potatoes, diced, about 2 to 3 medium-sized potatoes
- 4 cups green cabbage, chopped
- 4 cups chicken broth, low sodium
- salt, to taste
- ground black pepper, to taste
- ⅓ cup all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp dill, fresh
- 3 tbsp parsley, fresh
Instructions
- In a frying pan, cook the sausage and onion in 2 tbsp butter until the onion is tender.
- Combine this with the celery, carrot, potato, cabbage, and broth. Season with salt and pepper to taste.
- Bring to a boil. Reduce the heat, then cover and simmer for 10 to 15 minutes, or until the potatoes are tender.
- Melt remaining ⅓ cup of butter in a small saucepan.
- Stir in the flour, then cook over medium heat for about 2 minutes.
- Add the milk and cream to the saucepan, then stir until smooth. Continue whisking until the mixture is thick and bubbly.
- Combine the cream mixture with the soup.
- Allow to simmer for 5 more minutes.
- Remove from heat, then stir in the dill and parsley.
- Serve warm, and enjoy!
Nutrition
- Calories: 333.33kcal
- Fat: 25.53g
- Saturated Fat: 12.58g
- Trans Fat: 0.32g
- Monounsaturated Fat: 8.32g
- Polyunsaturated Fat: 2.50g
- Carbohydrates: 16.62g
- Fiber: 2.21g
- Sugar: 5.30g
- Protein: 10.63g
- Cholesterol: 76.71mg
- Sodium: 587.14mg
- Calcium: 75.26mg
- Potassium: 495.40mg
- Iron: 1.40mg
- Vitamin A: 253.26µg
- Vitamin C: 19.48mg
Helpful Technique for Enhancing Cabbage Soup Flavor
When preparing the cabbage for this soup, it's important to cut it into uniform pieces to ensure even cooking. If the pieces are too large, they may not cook thoroughly, resulting in a tough texture. Similarly, if they're too small, they may overcook and become mushy. A good tip is to first remove the core of the cabbage, then slice it into quarters. From there, you can easily cut it into even, bite-sized pieces.
Time-Saving Tips for Making This Sausage and Cabbage Soup
Prep ahead: Chop vegetables and sausage in advance to save time during the cooking process.
Use pre-made broth: Utilize store-bought chicken broth to skip the step of making homemade broth.
One-pot cooking: Consider using a large pot to cook the soup and reduce the number of dishes to clean.
Quick roux: Make a quick roux by melting butter and quickly stirring in the flour to save time.
Multi-task: While the soup is simmering, use the time to prepare the cream mixture to streamline the cooking process.
Substitute Ingredients For Cabbage Soup with Sausage Recipe
smoked sausage, kielbasa or andouille - Substitute with vegan sausage or tempeh: For a vegetarian or vegan option, you can use vegan sausage or tempeh to add a similar smoky and savory flavor to the soup.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a rich flavor to the soup.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian or vegan alternative to chicken broth, providing a similar depth of flavor to the soup.
potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a nutritious alternative to regular potatoes, adding a hint of sweetness to the soup.
carrots - Substitute with parsnips: Parsnips can be used as a substitute for carrots, providing a similar earthy and slightly sweet flavor to the soup.
cabbage - Substitute with kale: Kale can be used as a substitute for cabbage, adding a hearty and nutritious element to the soup.
celery stalk - Substitute with fennel: Fennel can be used as a substitute for celery, providing a similar crunchy texture and a hint of anise flavor to the soup.
all-purpose flour - Substitute with gluten-free flour: For a gluten-free option, you can use gluten-free flour as a substitute for all-purpose flour to thicken the soup.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative to milk, adding a creamy texture to the soup.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding richness and creaminess to the soup.
parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, adding a fresh and vibrant flavor to the soup.
dill - Substitute with tarragon: Tarragon can be used as a substitute for dill, providing a similar subtle and slightly sweet flavor to the soup.
Presenting Cabbage Soup With Sausage
Elevate the plating: When presenting the hearty cabbage soup with sausage, focus on creating an elegant and visually appealing presentation. Use a wide-rimmed bowl to showcase the vibrant colors and layers of the soup.
Garnish with fresh herbs: Add a touch of sophistication by garnishing the soup with a sprinkle of freshly chopped parsley and dill. The vibrant green hues will provide a pop of color and a burst of fresh flavor.
Incorporate texture: Consider serving the soup with a side of warm, crusty bread or artisanal crackers to add a delightful textural element to the dish.
Opt for elegant tableware: Choose high-quality, minimalist tableware to complement the rustic charm of the soup. Consider using ceramic or porcelain bowls to enhance the presentation.
Emphasize symmetry and balance: Pay attention to the placement of the sausage slices, ensuring they are evenly distributed throughout the soup. This attention to detail will create a sense of balance and harmony in the presentation.
Highlight the sausage: Arrange the slices of smoked sausage in a visually appealing manner, ensuring they are prominently displayed on top of the soup to showcase their rich, savory flavor.
Consider a drizzle of cream: For an added touch of elegance, delicately drizzle a small amount of heavy cream over the surface of the soup in a decorative pattern, creating a visually stunning presentation.
Add a dash of color: Consider incorporating a vibrant element such as a small edible flower petal or a sprinkle of paprika to introduce a pop of color and elevate the overall aesthetic of the dish.
Essential Tools for Making Cabbage and Sausage Soup
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile knife used for chopping, slicing, and dicing.
- Stockpot: A large, deep pot used for making soups, stews, and stocks.
- Wooden spoon: A sturdy spoon made of wood, ideal for stirring and mixing ingredients.
- Saucepan: A small, deep cooking vessel with a long handle, used for heating sauces and liquids.
- Measuring cups and spoons: Utensils used to measure precise amounts of ingredients for recipes.
- Skillet: A flat-bottomed pan with sloping sides, used for frying, sautéing, and searing.
- Soup ladle: A large, deep spoon with a long handle, designed for serving soups and stews.
- Whisk: A kitchen tool with looped wires used for blending, whipping, and beating ingredients.
- Peeler: A tool used to remove the outer skin or peel of fruits and vegetables.
- Grater: A utensil with a rough surface used to shred or grate ingredients like cheese and vegetables.
- Soup bowls: Deep, wide bowls designed for serving soups and stews.
- Soup tureen: A large, deep serving dish with a lid, used for serving soups and stews at the table.
Storing and Freezing Hearty Cabbage Soup
Allow the hearty cabbage soup with sausage to cool completely before storing or freezing. This will prevent the soup from becoming soggy and will help maintain its texture and flavor.
To store the soup in the refrigerator, transfer it to an airtight container or a large bowl covered with plastic wrap. The soup will keep in the fridge for up to 4 days.
If you plan to freeze the soup, consider the following tips:
- Freeze the soup without the cream mixture for best results. Prepare the cream mixture when reheating the soup.
- Divide the soup into smaller portions or individual serving sizes for easier thawing and reheating.
- Use freezer-safe containers or resealable plastic bags to store the soup. Leave some space at the top of the container to allow for expansion during freezing.
- Label the containers or bags with the date and contents for easy identification.
- The frozen cabbage soup will keep for up to 3 months in the freezer.
To reheat the refrigerated soup, transfer it to a pot and heat it over medium heat, stirring occasionally, until it reaches the desired temperature. If the soup appears too thick, add a little chicken broth or water to adjust the consistency.
For frozen soup, thaw it overnight in the refrigerator or use the defrost setting on your microwave. Once thawed, reheat the soup in a pot over medium heat, stirring occasionally. Prepare the cream mixture as directed in the recipe and add it to the reheated soup, simmering for an additional 5 minutes before serving.
Always ensure that the reheated soup is heated through and steaming hot before serving. Adjust the seasoning with salt and pepper if needed, and garnish with fresh parsley and dill for added flavor and visual appeal.
How To Reheat Leftover Cabbage Soup
Stovetop method: transfer the leftover hearty cabbage soup with sausage to a pot and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the soup is heated evenly without scorching or losing its texture.
Microwave method: pour the leftover soup into a microwave-safe bowl and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 1-minute intervals, stirring between each interval, until the soup is heated through. Be careful when removing the bowl from the microwave, as it may be hot.
Slow cooker method: if you have a large amount of leftover soup, you can reheat it in a slow cooker. Transfer the soup to the slow cooker, cover it, and heat on low for 1-2 hours or until it reaches the desired temperature. This method is convenient if you want to reheat the soup without much supervision.
Oven method: preheat the oven to 350°F (175°C). Pour the leftover soup into an oven-safe dish and cover it with foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the soup is heated through. Stir the soup occasionally to ensure even heating.
Regardless of the reheating method you choose, be sure to stir the soup well to distribute the heat evenly and prevent any cold spots. If the soup appears too thick after reheating, you can add a small amount of chicken broth or water to thin it out and restore its original consistency.
Interesting Fact About Cabbage and Sausage Soup
The hearty cabbage soup with sausage recipe is a comforting and nutritious dish that is perfect for cold weather. It is a great source of vitamins and minerals, and the combination of sausage and vegetables makes it a hearty and satisfying meal. This soup is also versatile and can be easily customized with different ingredients to suit your taste preferences. Whether you're looking for a cozy weeknight dinner or a dish to feed a crowd, this soup is a delicious and filling option. Plus, it can be easily reheated for leftovers, making it a convenient choice for meal prep.
Is Making Cabbage Soup With Sausage Cost-Effective?
The cost-effectiveness of this hearty cabbage soup with sausage recipe largely depends on the availability and prices of the ingredients. Smoked sausage and cabbage are generally budget-friendly, while heavy cream and potatoes may increase the overall cost. Considering the use of common household ingredients, this recipe can be cost-effective for a family. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10.
Is This Hearty Soup Healthy or Unhealthy?
This hearty cabbage soup recipe, while comforting and flavorful, leans more towards the unhealthy side due to several factors:
- The use of smoked sausage, kielbasa, or andouille, which are often high in saturated fat and sodium
- The inclusion of butter and heavy cream, both high in saturated fat and calories
- The recipe calls for a significant amount of salt, which can contribute to high sodium levels
However, the recipe does include some healthy ingredients, such as:
- Cabbage, a nutrient-dense vegetable rich in vitamins C and K, as well as fiber
- Carrots and celery, which provide additional vitamins, minerals, and fiber
- Potatoes, a source of complex carbohydrates and potassium
To make this recipe healthier, consider the following suggestions:
- Opt for a leaner protein source, such as chicken or turkey sausage, to reduce the amount of saturated fat
- Replace the butter with a healthier cooking oil, like olive oil, and use a smaller amount
- Swap the heavy cream for a lower-fat alternative, such as half-and-half or evaporated milk
- Reduce the amount of added salt and rely more on herbs and spices for flavor
- Increase the proportion of vegetables in the soup, adding more cabbage, carrots, and celery, or incorporating other nutrient-rich options like kale or spinach
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Serve the soup with a side salad or a piece of whole grain bread to balance out the meal
Editor's Take on This Hearty Cabbage Soup Recipe
This hearty cabbage soup with sausage recipe is a delightful combination of smoky sausage, tender vegetables, and a rich, creamy broth. The flavors meld beautifully, creating a comforting and satisfying dish that is perfect for a cozy night in. The addition of dill and parsley adds a refreshing herbal note, balancing the richness of the soup. The recipe is well-structured and easy to follow, making it accessible for home cooks of all levels. Overall, it's a wonderful choice for a comforting and hearty meal.
Enhance Your Cabbage Soup with Sausage Recipe with These Unique Side Dishes:
Similar Soups to Try If You Like This Recipe
Appetizer and Dessert Pairings for Cabbage and Sausage Soup
Why trust this Cabbage Soup with Sausage Recipe:
This recipe offers a comforting and flavorful cabbage soup that is perfect for a hearty meal. The combination of smoky sausage and fresh vegetables creates a rich and satisfying flavor profile. The addition of cream and milk lends a luxurious creaminess to the soup, while the use of fresh herbs like parsley and dill adds a burst of freshness. With the careful balance of ingredients and detailed instructions, this recipe promises a delicious and wholesome dining experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Rustic Irish Chicken and Cabbage Stew Recipe
Smoked-Sausage, Cabbage and Potato Soup Recipe
Potato and Sausage Soup Recipe
Mongolian Glazed Meatballs Recipe
Slow Cooker Steak and Gravy Pies Recipe
Steak Fajita Grilled Cheese Recipe
Mexican Unfried Ice Cream Recipe
Steak With Creamy Garlic Shrimp Recipe
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce Recipe
Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce Recipe
Easy Broccoli Cheddar Soup Recipe
