Name: Bahamian Chicken Souse Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 lbs chicken, cut into pieces; 2 onions, diced; 4 cloves of garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 2 potatoes, diced; 1 Scotch bonnet pepper, seeded and diced; 2 bay leaves; 1 tbsp fresh thyme leaves; Juice of 2 limes; 1 cup water; Salt and pepper to taste

Bahamian Chicken Souse Recipe

Jennee Rivera Modified: July 19, 2024

Photos of Bahamian Chicken Souse Recipe

How To Make Bahamian Chicken Souse

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

2 lbs chicken, cut into pieces
2 onions, diced
4 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
2 potatoes, diced
1 Scotch bonnet pepper, seeded and diced
2 bay leaves
1 tbsp fresh thyme leaves
Juice of 2 limes
1 cup water
Salt and pepper to taste

Instructions

In a large pot, add the chicken pieces, onions, garlic, carrots, celery, potatoes, Scotch bonnet pepper, bay leaves, thyme leaves, lime juice, and water.
Season with salt and pepper to taste and bring to a boil.
Reduce heat and let simmer for 1 hour or until the chicken is cooked through and tender.
Remove the bay leaves and Scotch bonnet pepper before serving.
Serve hot with a side of white rice or Johnny cake.

Nutrition

Calories : 320kcal
Total Fat : 9g
Saturated Fat : 2g
Cholesterol : 120mg
Sodium : 400mg
Total Carbohydrates : 25g
Dietary Fiber : 5g
Sugar : 6g
Protein : 34g

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