Mesquite Smoked Jerky Recipe

Mesquite Smoked Jerky Recipe

How To Make Mesquite Smoked Jerky

You won’t miss the store-bought kind with this easy smoked jerky recipe! The beef is flavored with mesquite, soy sauce, and spices for a sweet-savory snack.

Preparation: 30 minutes
Refrigerate and Dry Time: 12 hours
Total: 12 hours 30 minutes



  • 1lbbeef eye of round,sliced into ¼-inch strips
  • 1cupsoy sauce
  • ½cupbrown sugar,packed
  • 2tbspmesquite flavored liquid smoke concentrate
  • 1tbspground paprika
  • 3garlic cloves,minced
  • ¼tspsalt


  1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.

  2. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.

  3. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

  4. Serve and enjoy!


  • Calories: 306.99kcal
  • Fat: 10.70g
  • Saturated Fat: 4.06g
  • Monounsaturated Fat: 4.45g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 22.58g
  • Fiber: 1.15g
  • Sugar: 18.04g
  • Protein: 30.18g
  • Cholesterol: 79.38mg
  • Sodium: 3571.07mg
  • Calcium: 62.41mg
  • Potassium: 727.95mg
  • Iron: 3.63mg
  • Vitamin A: 41.87µg
  • Vitamin C: 0.72mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!