How To Make Mesquite Smoked Jerky
You won’t miss the store-bought kind with this easy smoked jerky recipe! The beef is flavored with mesquite, soy sauce, and spices for a sweet-savory snack.
Preparation: 30 minutes
Cooking:
Refrigerate and Dry Time: 12 hours
Total: 12 hours 30 minutes
Serves:
Ingredients
- 1lbbeef eye of round,sliced into ¼-inch strips
- 1cupsoy sauce
- ½cupbrown sugar,packed
- 2tbspmesquite flavored liquid smoke concentrate
- 1tbspground paprika
- 3garlic cloves,minced
- ¼tspsalt
Instructions
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In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.
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Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
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Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
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Serve and enjoy!
Nutrition
- Calories: 306.99kcal
- Fat: 10.70g
- Saturated Fat: 4.06g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 22.58g
- Fiber: 1.15g
- Sugar: 18.04g
- Protein: 30.18g
- Cholesterol: 79.38mg
- Sodium: 3571.07mg
- Calcium: 62.41mg
- Potassium: 727.95mg
- Iron: 3.63mg
- Vitamin A: 41.87µg
- Vitamin C: 0.72mg
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