Name: Mesquite Smoked Jerky Recipe
Prep time: 30 min
Yield: 4
Ingredients: 1 lb beef eye of round; 1 cup soy sauce; ½ cup brown sugar; 2 tbsp mesquite flavored liquid smoke concentrate; 1 tbsp ground paprika; 3 cloves garlic; ¼ tsp salt

Mesquite Smoked Jerky Recipe

How To Make Mesquite Smoked Jerky

You won’t miss the store-bought kind with this easy smoked jerky recipe! The beef is flavored with mesquite, soy sauce, and spices for a sweet-savory snack.

Preparation: 30 minutes

Cooking:

Refrigerate and Dry Time: 12 hours

Total: 12 hours 30 minutes

Serves:

Ingredients

1lbbeef eye of round,sliced into ¼-inch strips
1cupsoy sauce
½cupbrown sugar,packed
2tbspmesquite flavored liquid smoke concentrate
1tbspground paprika
3garlic cloves,minced
¼tspsalt

Instructions

In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.
Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Serve and enjoy!