How To Make Dad’s Jerky Marinade
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp onion powder
- 1 tbsp black pepper
- 2 lbs beef or venison, sliced into thin strips
Instructions
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In a bowl, combine soy sauce, Worcestershire sauce, honey, brown sugar, minced garlic, onion powder, and black pepper. Mix well.
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Place the sliced beef or venison into a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
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Preheat your oven to 175°F (80°C). Line a baking sheet with aluminum foil.
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Remove the meat from the marinade, allowing any excess marinade to drip off. Lay the strips of meat in a single layer on the prepared baking sheet.
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Bake the jerky in the preheated oven for 4 hours, or until it reaches your desired level of dryness and chewiness.
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Allow the jerky to cool completely before storing in an airtight container.
Nutrition
- Calories : 210kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 3491mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 23g
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