Name: Steve’s PaleoGoods Beef Jerky Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds of flank steak, sliced thinly against the grain; 1/4 cup of Steve's Original PaleoGoods Original Jerky Marinade; 1 tablespoon of Steve's Original PaleoGoods Sea Salt; 2 teaspoons of Steve's Original PaleoGoods Crushed Red Pepper Flakes

Steve’s PaleoGoods Beef Jerky Recipe

Coretta Stidham Modified: February 18, 2024

How To Make Steve’s PaleoGoods Beef Jerky Recipe

Homemade, protein-packed, and delicious beef jerky made with Steve’s PaleoGoods spices.

Preparation: 10 minutes

Cooking: 6-8 hours

Total: 6-8 hours and 10 minutes

Serves:

Ingredients

2 pounds of flank steak, sliced thinly against the grain
1/4 cup of Steve’s Original PaleoGoods Original Jerky Marinade
1 tablespoon of Steve’s Original PaleoGoods Sea Salt
2 teaspoons of Steve’s Original PaleoGoods Crushed Red Pepper Flakes

Instructions

In a large bowl, mix the sliced beef with the marinade, sea salt and red pepper flakes.
Cover and marinate the beef in the fridge for at least 2 hours.
Preheat your oven to 175°F.
Place the marinated beef strips on a wire rack and place the rack in the oven.
Cook for 6-8 hours, until the beef is fully dried out and jerky-like.
Remove from the oven and let cool. Store in an airtight container.