How To Make Honey and Bourbon Holiday Meatballs
Filled with the sweetness of honey, the tang of mustard, and the bite of bourbon, these holiday meatballs makes for a festive appetizer or entrée.
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 2cupsbarbeque sauce,such as Jack Daniel’s®
- 1½cupsbourbon
- 1cuphoney
- 1cupyellow mustard,prepared
- ⅛tspworcestershire sauce
- 2lbsItalian style meatballs,(1 bag), frozen, cooked
Instructions
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Combine the barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat.
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Cook for 5 minutes; add meatballs and bring to a boil. Reduce the heat and simmer for 25 to 35 minutes until meatballs are heated through.
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Serve warm, and enjoy!
Nutrition
- Calories: 530.86kcal
- Fat: 19.34g
- Saturated Fat: 6.96g
- Trans Fat: 1.07g
- Monounsaturated Fat: 8.62g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 52.75g
- Fiber: 1.58g
- Sugar: 47.12g
- Protein: 17.08g
- Cholesterol: 64.41mg
- Sodium: 924.27mg
- Calcium: 53.00mg
- Potassium: 434.03mg
- Iron: 2.68mg
- Vitamin A: 11.17µg
- Vitamin C: 0.60mg
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