Name: Honey and Bourbon Holiday Meatballs Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 10
Ingredients: 2 cups barbeque sauce; 1½ cups Bourbon; 1 cup honey; 1 cup Yellow Mustard; ⅛ tsp Worcestershire sauce; 2 lbs Italian style meatballs

honey and bourbon holiday meatballs recipe

How To Make Honey and Bourbon Holiday Meatballs

Filled with the sweetness of honey, the tang of mustard, and the bite of bourbon, these holiday meatballs makes for a festive appetizer or entrée.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

2cupsbarbeque sauce,such as Jack Daniel’s®
1½cupsbourbon
1cuphoney
1cupyellow mustard,prepared
⅛tspworcestershire sauce
2lbsItalian style meatballs,(1 bag), frozen, cooked

Instructions

Combine the barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat.
Cook for 5 minutes; add meatballs and bring to a boil. Reduce the heat and simmer for 25 to 35 minutes until meatballs are heated through.
Serve warm, and enjoy!