Honey and Bourbon Holiday Meatballs Recipe

Honey and Bourbon Holiday Meatballs Recipe

How To Make Honey and Bourbon Holiday Meatballs

Filled with the sweetness of honey, the tang of mustard, and the bite of bourbon, these holiday meatballs makes for a festive appetizer or entrée.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 2cupsbarbeque sauce,such as Jack Daniel’s®
  • cupsbourbon
  • 1cuphoney
  • 1cupyellow mustard,prepared
  • tspworcestershire sauce
  • 2lbsItalian style meatballs,(1 bag), frozen, cooked


  1. Combine the barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat.

  2. Cook for 5 minutes; add meatballs and bring to a boil. Reduce the heat and simmer for 25 to 35 minutes until meatballs are heated through.

  3. Serve warm, and enjoy!


  • Calories: 530.86kcal
  • Fat: 19.34g
  • Saturated Fat: 6.96g
  • Trans Fat: 1.07g
  • Monounsaturated Fat: 8.62g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 52.75g
  • Fiber: 1.58g
  • Sugar: 47.12g
  • Protein: 17.08g
  • Cholesterol: 64.41mg
  • Sodium: 924.27mg
  • Calcium: 53.00mg
  • Potassium: 434.03mg
  • Iron: 2.68mg
  • Vitamin A: 11.17µg
  • Vitamin C: 0.60mg
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