How To Make Steve’s PaleoGoods Bison Jerky Recipe
Delicious and healthy Bison jerky, made with all-natural ingredients and no preservatives.
Serves:
Ingredients
- 1 pound Bison flank steak
- 1/4 cup Coconut aminos
- 2 tbsp Raw honey
- 1 tbsp Ground cinnamon
- 1 tbsp Ground coriander
- 1 tsp Ground black pepper
- 1 tsp Onion powder
- 1 tsp Garlic powder
Instructions
-
Preheat oven to 175°F (80°C) or use a dehydrator.
-
Trim any excess fat from the flank steak and slice it thinly against the grain.
-
Mix all the ingredients to form a marinade.
-
Place the sliced bison in a large resealable plastic bag, pour the marinade over it, and seal the bag.
-
Gently massage the marinade into the meat and let it marinate in the refrigerator for at least 30 minutes (or overnight for maximum flavor).
-
Remove the bison from the marinade and place it in a single layer on a baking sheet or the racks of your dehydrator.
-
Bake for 4-6 hours or until the jerky is dry and chewy.
-
Allow the jerky to cool completely before serving or storing.
Nutrition
- Calories : 180kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 466mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
