How To Make Spicy Ham and Apple Pasta Salad
The fresh fruitiness of the apple and pineapples gives a nice contrast to the savory ham in this delicious pasta salad with horseradish and salad greens.
Serves:
Ingredients
- 2cupsfarfalle bow tie pasta
- 2cupsham,cooked, cubed
- 2apples,cored, sliced with peel
- 1cuppineapple preserves
- 1cupapple jelly
- ½cuphorseradish,prepared
- 1½tspdry mustard
- 1tspground black pepper
- 8ozmixed salad greens
Instructions
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Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
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In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine.
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Cover and refrigerate salad for 30 minutes.
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Place the mixed salad greens on 4 plates and arrange ham salad on top.
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Serve and enjoy!
Nutrition
- Calories: 919.17kcal
- Fat: 13.32g
- Saturated Fat: 4.13g
- Monounsaturated Fat: 5.93g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 172.30g
- Fiber: 7.59g
- Sugar: 91.35g
- Protein: 27.77g
- Cholesterol: 66.91mg
- Sodium: 1375.57mg
- Calcium: 98.18mg
- Potassium: 896.36mg
- Iron: 3.26mg
- Vitamin A: 212.69µg
- Vitamin C: 31.01mg
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