Spicy Ham and Apple Pasta Salad Recipe

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Ryan March 17, 2021

How To Make Spicy Ham and Apple Pasta Salad

The fresh fruitiness of the apple and pineapples gives a nice contrast to the savory ham in this delicious pasta salad with horseradish and salad greens.

Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 35 minutes
Total: 1 hour

Serves:

Ingredients

  • 2cupsfarfalle bow tie pasta
  • 2cupsham,cooked, cubed
  • 2apples,cored, sliced with peel
  • 1cuppineapple preserves
  • 1cupapple jelly
  • ½cuphorseradish,prepared
  • tspdry mustard
  • 1tspground black pepper
  • 8ozmixed salad greens

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.

  2. In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine.

  3. Cover and refrigerate salad for 30 minutes.

  4. Place the mixed salad greens on 4 plates and arrange ham salad on top.

  5. Serve and enjoy!

Nutrition

  • Calories: 919.17kcal
  • Fat: 13.32g
  • Saturated Fat: 4.13g
  • Monounsaturated Fat: 5.93g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 172.30g
  • Fiber: 7.59g
  • Sugar: 91.35g
  • Protein: 27.77g
  • Cholesterol: 66.91mg
  • Sodium: 1375.57mg
  • Calcium: 98.18mg
  • Potassium: 896.36mg
  • Iron: 3.26mg
  • Vitamin A: 212.69µg
  • Vitamin C: 31.01mg
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