Spicy Ham and Apple Pasta Salad Recipe

Spicy Ham and Apple Pasta Salad Recipe

How To Make Spicy Ham and Apple Pasta Salad

The fresh fruitiness of the apple and pineapples gives a nice contrast to the savory ham in this delicious pasta salad with horseradish and salad greens.

Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 35 minutes
Total: 1 hour



  • 2cupsfarfalle bow tie pasta
  • 2cupsham,cooked, cubed
  • 2apples,cored, sliced with peel
  • 1cuppineapple preserves
  • 1cupapple jelly
  • ½cuphorseradish,prepared
  • tspdry mustard
  • 1tspground black pepper
  • 8ozmixed salad greens


  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.

  2. In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine.

  3. Cover and refrigerate salad for 30 minutes.

  4. Place the mixed salad greens on 4 plates and arrange ham salad on top.

  5. Serve and enjoy!


  • Calories: 919.17kcal
  • Fat: 13.32g
  • Saturated Fat: 4.13g
  • Monounsaturated Fat: 5.93g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 172.30g
  • Fiber: 7.59g
  • Sugar: 91.35g
  • Protein: 27.77g
  • Cholesterol: 66.91mg
  • Sodium: 1375.57mg
  • Calcium: 98.18mg
  • Potassium: 896.36mg
  • Iron: 3.26mg
  • Vitamin A: 212.69µg
  • Vitamin C: 31.01mg
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