How To Make Stout Slow Cooker Corned Beef and Veggies
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 3 lbs corned beef brisket
- 4 cups beef broth
- 1 cup stout beer
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp mustard seeds
- 1 tsp dried thyme
- 1 lb baby potatoes, halved
- 4 carrots, peeled and cut into chunks
- 1 cabbage, cut into wedges
Instructions
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Place the corned beef brisket in a slow cooker.
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Add the beef broth, stout beer, onion, garlic, black pepper, mustard seeds, and dried thyme.
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Cook on low heat for 6 hours.
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Add the potatoes, carrots, and cabbage to the slow cooker.
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Cook on low heat for an additional 2 hours or until the vegetables are tender.
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Remove the corned beef and vegetables from the slow cooker.
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Let the corned beef rest for 10 minutes before slicing.
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Serve the sliced corned beef and vegetables hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 1913mg
- Total Carbohydrates : 39g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 36g
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