How To Make Slow Cooked Corned Beef for Sandwiches
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds corned beef
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 4 slices rye bread
- 4 tablespoons Dijon mustard
- 4 slices Swiss cheese
- 4 tablespoons sauerkraut
Instructions
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Place the corned beef in a slow cooker. Add the sliced onion, minced garlic, beef broth, mustard seeds, and black peppercorns. Cover and cook on low heat for 8 hours or until the beef is tender.
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Once the beef is cooked, remove it from the slow cooker and let it rest for about 10 minutes. Slice the beef thinly against the grain.
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Preheat a skillet over medium heat. Spread 1 tablespoon of Dijon mustard on each slice of rye bread. Place a slice of Swiss cheese on two slices of bread.
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Place the sliced corned beef on top of the Swiss cheese. Top with 1 tablespoon of sauerkraut. Close the sandwiches with the remaining slices of bread.
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Grill the sandwiches in the preheated skillet until the bread is crispy and the cheese is melted, about 3-4 minutes per side. Serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 82mg
- Sodium : 1200mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugars : 5g
- Protein : 38g
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