St. Patrick’s Day Beer Cheese Dip Recipe

St. Patrick’s Day Beer Cheese Dip Recipe

How To Make St. Patrick’s Day Beer Cheese Dip

A creamy and savory dip, perfect for any St. Patrick’s Day gathering.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup Irish stout beer
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste


  1. Preheat oven to 375°F.

  2. In a large bowl, mix together cream cheese, cheddar cheese, beer, garlic powder, and onion powder until well combined.

  3. Season with salt and pepper to taste.

  4. Transfer mixture to an oven-safe dish.

  5. Bake for 20 minutes, or until dip is bubbly and golden brown.

  6. Serve with your favorite chips or veggies.


  • Calories : 344kcal
  • Total Fat : 29g
  • Saturated Fat : 17g
  • Cholesterol : 88mg
  • Sodium : 495mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 0g
  • Sugar : 2g
  • Protein : 12g
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