How To Make St. Patrick’s Day Beer Cheese Dip
A creamy and savory dip, perfect for any St. Patrick’s Day gathering.
Preheat oven to 375°F.
In a large bowl, mix together cream cheese, cheddar cheese, beer, garlic powder, and onion powder until well combined.
Season with salt and pepper to taste.
Transfer mixture to an oven-safe dish.
Bake for 20 minutes, or until dip is bubbly and golden brown.
Serve with your favorite chips or veggies.
- Calories : 344kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 88mg
- Sodium : 495mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 12g
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