How To Make St. Patrick’s Day Beer Cheese Dip
A creamy and savory dip, perfect for any St. Patrick’s Day gathering.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup Irish stout beer
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together cream cheese, cheddar cheese, beer, garlic powder, and onion powder until well combined.
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Season with salt and pepper to taste.
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Transfer mixture to an oven-safe dish.
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Bake for 20 minutes, or until dip is bubbly and golden brown.
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Serve with your favorite chips or veggies.
Nutrition
- Calories : 344kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 88mg
- Sodium : 495mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 12g
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