How To Make Slow Cooker Sweet Carolina Pulled Pork Sliders
With the meat slow-cooked until tender and flavorful, these pulled pork sliders are juicy, tasty, and perfect for your game day feast.
Preparation: 10 minutes
Cooking: 12 hours
Total: 12 hours 10 minutes
Serves:
Ingredients
- 5lbspork shoulder butt roast
- 3tbspbrown sugar
- 3tspsalt
- 1tsppaprika
- ½tsppepper
- 2tspred pepper flakes,crushed
- 1tspgarlic powder
- 1tspground mustard
- 1tspcayenne pepper
- 1largeonion,quartered
- ¾cupcider vinegar
- 1tbspworcestershire sauce
- 1tbspsugar
Instructions
-
In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, ground mustard and cayenne pepper. Rub all over pork,
-
Add pork to the slow cooker. Add the onions along the sides. Add cider vinegar, Worcestershire sauce and sugar.
-
Cook on Low for 12 hours. Shred with two forks. Serve on buns with creamy coleslaw if desired.
Nutrition
- Calories: 707.03kcal
- Fat: 51.21g
- Saturated Fat: 17.72g
- Monounsaturated Fat: 22.78g
- Polyunsaturated Fat: 5.52g
- Carbohydrates: 8.15g
- Fiber: 0.65g
- Sugar: 6.11g
- Protein: 49.15g
- Cholesterol: 201.28mg
- Sodium: 774.99mg
- Calcium: 56.72mg
- Potassium: 945.12mg
- Iron: 3.36mg
- Vitamin A: 20.14µg
- Vitamin C: 3.91mg
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