
How To Make Easy Beef Teriyaki
Serves:
Ingredients
- 1lbflank steak,sliced against the grain and cut into bite size pieces
- ÂĽcupcornstarch
- 3tbspoil,divided
- 1clovegarlic,minced
- ½tspginger,minced
- ½cupsoy sauce
- ½cupmirin
- 4tbspbrown sugar
- ½tspsesame oil
- a couple of dashes of fish sauce
- 1tspcornstarch
- 1tbspwater
Instructions
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Toss the beef in the cornstarch and place in the fridge for 10 minutes while making the sauce and heating up the oil.
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Heat 2 tablespoons of oil in a large skillet.
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When the oil is nice and hot add in the steak. Sauté until browned on both side. Remove from the pan and set aside.
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Add the remaining tablespoon of oil to the same pan.
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Add in garlic and ginger and cook for 1 to 2 minutes.
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In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce.
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Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2 to 3 minutes.
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In a small bowl mix together the cornstarch and water.
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Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until desired thickness.
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Add steak back to the pan and toss to coat the beef with the sauce.
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Serve immediately with green onions and sesame seeds if desired.
Nutrition
- Calories:Â 410.09kcal
- Fat:Â 20.65g
- Saturated Fat:Â 4.78g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 10.73g
- Polyunsaturated Fat:Â 3.66g
- Carbohydrates:Â 20.17g
- Fiber:Â 0.35g
- Sugar:Â 8.99g
- Protein:Â 26.96g
- Cholesterol:Â 77.11mg
- Sodium:Â 1934.10mg
- Calcium:Â 52.44mg
- Potassium:Â 540.82mg
- Iron:Â 2.38mg
- Vitamin A: 0.06µg
- Vitamin C:Â 0.25mg
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