Slow Cooker Shredded Chicken Recipe

This slow cooker shredded chicken recipe is the epitome of simplicity and flavor. Just a few ingredients and a slow cooker are all you need. The resulting shredded chicken is tender, flavorful, and versatile, perfect for incorporating into a variety of meals.

Photos of Slow Cooker Shredded Chicken Recipe

The ingredients for this recipe are relatively common and can be found in most supermarkets. However, be mindful when purchasing the chicken breasts. Opt for quality, as this is the star of the dish. Also, be aware of the garlic powder, which is often located in the spice aisle and not to be confused with fresh garlic.

Ingredients for Slow Cooker Shredded Chicken

Chicken breasts: This forms the bulk of the recipe. Choose good quality breasts for the best result.

Salt: Brings out the flavor of the chicken and helps keep it juicy.

Black pepper: Adds a bit of heat and complexity to the chicken.

Garlic powder: Provides a nice hint of garlic flavor without overpowering the dish.

Water: Keeps the chicken moist during the slow cooking process.

One reader, Florance Rankin says:

This slow cooker shredded chicken recipe is a game-changer! The chicken turns out incredibly tender and flavorful. It's so convenient to have a batch ready to use in various dishes throughout the week. Plus, the minimal effort required makes it a winner in my book. Highly recommend!

Florance Rankin

Techniques Required for Making Slow Cooker Shredded Chicken

How to season the chicken: Sprinkle the chicken breasts with salt, black pepper, and garlic powder to add flavor to the meat as it cooks.

How to shred the chicken: After cooking, use tongs to remove the chicken from the slow cooker, then shred it using two forks or the paddle attachment of a stand mixer.

How To Make Slow Cooker Shredded Chicken

You only require 5 minutes to prep this simple shredded chicken recipe, then after, let the slow cooker do its magic for perfectly juicy meat.

Preparation: 10 minutes

Cooking: 8 hours

Total: 8 hours 10 minutes

Serves:

Ingredients

6lbchicken breasts,boneless, skinless
2tspsalt
2tspblack pepper
2tspgarlic powder
½cupwater,or chicken broth, optional

Instructions

Place chicken breasts in the slow cooker, and sprinkle with seasonings.
Cover and cook on Low for 8 hours, or until the chicken shreds easily with a fork.
Remove the chicken with tongs, and shred using two forks or the paddle attachment of a stand mixer.
Use immediately, or freeze in ziplock bags or a sealed container.

Nutrition

Calories: 393.01kcal
Fat: 21.00g
Saturated Fat: 6.04g
Trans Fat: 0.24g
Monounsaturated Fat: 8.67g
Polyunsaturated Fat: 4.45g
Carbohydrates: 0.68g
Fiber: 0.17g
Sugar: 0.02g
Protein: 47.42g
Cholesterol: 145.15mg
Sodium: 531.26mg
Calcium: 28.03mg
Potassium: 511.62mg
Iron: 1.76mg
Vitamin A: 54.56µg
Vitamin C: 0.01mg

Essential Technique Tips for Perfect Slow Cooker Shredded Chicken

When shredding the chicken, it's important to let it cool slightly before handling to avoid burns. However, don't let it cool completely as warm chicken shreds more easily than cold. Also, if you're using a stand mixer to shred the chicken, be sure not to overmix as it can make the chicken mushy. Just a few quick pulses should do the trick.

Time-Saving Tips for Preparing Shredded Chicken in a Slow Cooker

Prep ahead: Marinate the chicken with the seasonings the night before and store it in the refrigerator. This will save time and allow the flavors to infuse into the meat.

Use a stand mixer: Instead of shredding the chicken by hand, use the paddle attachment of a stand mixer for quick and efficient shredding.

Portion and freeze: Divide the shredded chicken into smaller portions and freeze them in ziplock bags. This way, you can easily grab the amount you need for future recipes without having to shred the chicken each time.

Double batch: Make a larger batch and freeze the extra shredded chicken for later use. This will save time on future meal prep.

Use a slow cooker liner: Consider using a slow cooker liner for easy cleanup, saving time on washing the slow cooker.

Substitute Ingredients For Slow Cooker Shredded Chicken Recipe

Chicken breasts - Substitute with pork shoulder: Pork shoulder is a flavorful and tender cut of meat that works well for slow cooking and shredding, providing a rich and succulent alternative to chicken.
Salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and a touch of saltiness to the dish, enhancing the overall taste of the shredded chicken.
Black pepper - Substitute with white pepper: White pepper offers a milder and slightly earthier flavor compared to black pepper, complementing the other seasonings in the recipe.
Garlic powder - Substitute with onion powder: Onion powder provides a similar savory and aromatic quality to the dish, adding depth of flavor without the pungency of garlic.
Water - Substitute with chicken broth: Chicken broth infuses the shredded chicken with additional flavor and richness, enhancing the overall depth of the dish.

Best Ways to Present Shredded Chicken

Elevate the plating: When presenting the slow cooker shredded chicken, focus on creating an elegant and visually appealing arrangement. Consider using a combination of vibrant herbs and colorful edible flowers to add a pop of freshness and sophistication to the dish.
Incorporate texture: Introduce a contrast in textures by incorporating a crispy element, such as delicate microgreens or toasted almond slivers, to provide a delightful crunch and elevate the overall dining experience.
Artful drizzling: Enhance the visual appeal of the dish by delicately drizzling a house-made reduction or a flavorful sauce in an artistic manner, adding a touch of finesse and complexity to the presentation.
Utilize elegant serving ware: Opt for sophisticated ceramic platters or porcelain dishes to showcase the shredded chicken, elevating the overall presentation and creating a sense of refinement.
Garnish with precision: Pay attention to the finer details by garnishing the dish with meticulously placed microherbs or citrus zest, adding a burst of color and a hint of brightness to the plating.

Essential Tools for Making Slow Cooker Shredded Chicken

Slow cooker: A countertop electrical cooking appliance used for simmering, which allows for long, slow cooking of food.
Tongs: A kitchen utensil with two arms that are joined at one end, used for picking up and holding things.
Forks: A kitchen utensil with two or more prongs, used for lifting and eating food.
Paddle attachment of a stand mixer: A flat, paddle-shaped attachment used for mixing and beating ingredients in a stand mixer.
Ziplock bags: Plastic bags with interlocking grooves that can be sealed by pressing together.

Storing and Freezing Slow Cooker Shredded Chicken

Allow the shredded chicken to cool completely before storing or freezing. This will prevent excess moisture from accumulating in the storage container, which can lead to spoilage.
For short-term storage, place the cooled shredded chicken in an airtight container or resealable plastic bag. Store in the refrigerator for up to 4 days.
When storing in the refrigerator, you can add a small amount of the cooking liquid to keep the chicken moist. However, be sure not to add too much liquid, as it can cause the chicken to become soggy.
For longer storage, freeze the shredded chicken in airtight containers or resealable freezer bags. Remove as much air as possible from the bags before sealing to prevent freezer burn.
Consider dividing the shredded chicken into smaller portions before freezing. This allows you to thaw only what you need for future recipes, rather than having to defrost a large batch.
Label the storage containers or freezer bags with the date and amount of chicken inside. Shredded chicken can be stored in the freezer for up to 4 months.
To thaw frozen shredded chicken, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw the chicken in the microwave using the defrost setting.
Once thawed, use the shredded chicken within 3-4 days and reheat it thoroughly before serving. You can reheat the chicken in the microwave, on the stovetop, or in the oven, depending on your preference and the recipe you're using it in.

How To Reheat Leftover Shredded Chicken

The best way to reheat leftover slow cooker shredded chicken is to place it in a microwave-safe dish and add a splash of chicken broth or water to help keep it moist. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, stirring occasionally, until the chicken is heated through.
Another great option is to reheat the shredded chicken in a skillet over medium heat. Add a small amount of olive oil or butter to the pan and stir the chicken until it's warmed through. This method allows you to crisp up the edges of the chicken slightly, adding a nice texture to your dish.
If you have a bit more time, you can also reheat the shredded chicken in the oven. Preheat your oven to 350°F (175°C), place the chicken in an oven-safe dish, and cover it with foil. Bake for 10-15 minutes, or until the chicken is heated through. This method helps to maintain the chicken's moisture and can be a good choice if you're reheating a large quantity.
For a quick and easy lunch, reheat your shredded chicken in the microwave or skillet and serve it on a warm tortilla with your favorite toppings, such as salsa, guacamole, or sour cream. This makes for a delicious and satisfying wrap that you can enjoy on the go.
If you're using your leftover shredded chicken in a soup or stew, simply add it to the pot during the last few minutes of cooking. This will allow the chicken to heat through without overcooking and becoming tough. The flavorful broth will also help to keep the chicken moist and delicious.

Interesting Facts About Shredded Chicken

Slow cooker shredded chicken recipe is a versatile dish that can be used in various recipes such as tacos, salads, sandwiches, and more. It's a convenient and time-saving way to prepare a large batch of protein for meal prepping or feeding a crowd.

Is Making Shredded Chicken in a Slow Cooker Cost-Effective?

The cost-effectiveness of this slow cooker shredded chicken recipe is quite high. The main ingredient, chicken breasts, is generally affordable and can be bought in bulk for additional savings. The minimal use of additional seasonings and water also keeps the overall cost low. For a household of 4 people, the approximate cost would be around $15-20, making it a budget-friendly option. In terms of taste and versatility, this recipe scores a solid 8. Its ability to be used in various dishes and its convenience make it a great choice for busy households.

Is Slow Cooker Shredded Chicken Healthy or Unhealthy?

The slow cooker shredded chicken recipe is a relatively healthy option, as it primarily consists of lean protein from the chicken breasts. The seasonings used, such as salt, black pepper, and garlic powder, are natural and do not add any significant calories or unhealthy ingredients to the dish. However, there are a few aspects that could be improved to make it even healthier:

The recipe calls for a significant amount of salt (2 tsp), which could be reduced to lower the sodium content
The lack of vegetables in the recipe means that it may not provide a balanced meal on its own
The cooking liquid (water) could be replaced with a more nutrient-dense option, such as low-sodium chicken broth or vegetable stock

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of salt used, or replace it with a salt-free seasoning blend to maintain flavor without adding excess sodium
Add vegetables to the slow cooker, such as diced onions, carrots, celery, or bell peppers, to increase the nutrient content and provide a more balanced meal
Use low-sodium chicken broth or vegetable stock instead of water to add more flavor and nutrients to the dish
After shredding the chicken, add fresh herbs like parsley, cilantro, or basil for an extra burst of flavor and nutrients
Serve the shredded chicken over a bed of leafy greens or whole grains, such as quinoa or brown rice, to create a well-rounded and nutritious meal

Editor's Opinion on This Slow Cooker Shredded Chicken Recipe

This slow cooker shredded chicken recipe is a simple and versatile way to prepare tender and flavorful chicken. The seasoning blend of salt, pepper, and garlic powder adds a classic savory flavor to the chicken, and the slow cooking process ensures that the meat becomes tender and easy to shred. This recipe is perfect for meal prep, as the shredded chicken can be used in a variety of dishes such as tacos, salads, sandwiches, and more. It's a convenient and delicious option for busy weeknights or entertaining a crowd.

Enhance Your Slow Cooker Shredded Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the savory shredded chicken.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing and light side to complement the hearty shredded chicken.

Crispy Parmesan Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with savory parmesan cheese, a delicious and nutritious side dish to serve alongside the flavorful shredded chicken.

Delicious Alternatives to Slow Cooker Shredded Chicken

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slowly cook the beef short ribs in a flavorful broth until they are tender and falling off the bone, then serve with mashed potatoes or creamy polenta.

Mango Coconut Popsicles: Blend fresh mango with coconut milk and a touch of honey, then freeze in popsicle molds for a refreshing and tropical dessert.

Butternut Squash Soup: Roast butternut squash, onions, and garlic until caramelized, then blend with vegetable broth and warm spices for a comforting and creamy soup.

Lemon Blueberry Cheesecake: Combine creamy cheesecake filling with fresh blueberries and a hint of lemon zest, then bake until set for a decadent dessert that's perfect for any occasion.

Appetizers and Desserts That Complement Slow Cooker Shredded Chicken

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a crispy finish.

Bruschetta: Slices of toasted baguette are topped with a flavorful mixture of diced tomatoes, fresh basil, garlic, and balsamic glaze for a refreshing and tangy appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a romantic evening in.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate fall dessert.

Why trust this Slow Cooker Shredded Chicken Recipe:

This slow cooker shredded chicken recipe guarantees tender, flavorful results every time. With simple ingredients like salt, black pepper, and garlic powder, it's a foolproof way to create delicious shredded chicken for various dishes. The slow cooking process ensures that the chicken breasts are infused with rich flavors, while the addition of water helps maintain moisture. Trust this recipe for its ease, versatility, and the mouthwatering shredded chicken it produces.

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FAQ:

How long can I store the shredded chicken in the freezer?

You can store the shredded chicken in the freezer for up to 3 months. Be sure to use airtight containers or ziplock bags to maintain its freshness.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts for this recipe. Keep in mind that thighs may require a slightly shorter cooking time.

Can I add other seasonings or spices to the chicken?

Absolutely! Feel free to customize the seasonings to your preference. You can add herbs like thyme or rosemary, or spices like paprika or cayenne for an extra kick.

Can I use chicken broth instead of water?

Yes, you can substitute water with chicken broth for added flavor. It will enhance the overall taste of the shredded chicken.

Can I cook the chicken on high heat for a shorter time?

While it's possible to cook the chicken on high heat for a shorter time, I recommend using the low setting for the best results. Slow cooking allows the flavors to develop and results in tender, juicy shredded chicken.