Name: Slow Cooker Moose Roast Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 pounds moose roast; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 cup beef broth

Slow Cooker Moose Roast Recipe

Riane Marron Modified: February 17, 2024

Photos of Slow Cooker Moose Roast Recipe

How To Make Slow Cooker Moose Roast

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 8 hours

Total: 8 hours and 10 minutes

Serves:

Ingredients

2 pounds moose roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup beef broth

Instructions

Rub the moose roast with olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
Place the moose roast in a slow cooker and pour beef broth over it.
Cover the slow cooker and cook on low for 8 hours, or until the moose roast is tender and easily shreds with a fork.
Once cooked, remove the moose roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
Serve the slow cooker moose roast hot with your favorite sides.