This recipe is a remarkable take on slow cooked chicken drumsticks. It is ideal for anyone who enjoys the deep, rich flavors of bbq. The combination of spices and bbq sauce creates a finger licking dish that will be enjoyed by all. Coupled with the ease of using a slow cooker, it makes this recipe a breeze for even the busiest of people.
The ingredients required for this recipe are commonly found in most households. However, the bbq spice rub might not be readily available in every home. It's a blend of spices, including paprika, brown sugar, chili powder, and other seasonings. It gives the chicken a smoky and sweet flavor. If you can't find it in your local supermarket, look in the spice section or where bbq sauces are kept.
Chicken Drumsticks Slow Cooker Ingredients
Chicken drumsticks: These are the star of the dish. They're meaty and have a great texture when slow cooked.
BBQ spice rub: This gives an extra kick to the drumsticks and infuses them with a smoky, sweet flavor.
BBQ Sauce: It adds a tangy and sweet coating, enhancing the overall taste of the chicken.
Cooking spray: Used to prevent the drumsticks from sticking to the slow cooker and the broiler.
One reader, Christiane Barnette says:
This slow cooker chicken drumsticks recipe is a game-changer! The drumsticks come out so tender and flavorful, and the BBQ sauce is just perfect. It's a super easy and convenient way to make a delicious meal. I love how the broiling step gives the drumsticks a nice crispy finish. Highly recommend!
Techniques Required for Making Slow Cooker Chicken Drumsticks
How to prepare the slow cooker: Coat the inside of the slow cooker with cooking spray to prevent the chicken from sticking to the pot during the cooking process.
How to rub the bbq spice: Ensure the bbq spice rub is evenly distributed over the chicken drumsticks to impart flavor throughout the dish.
How to cook on low or high: Adjust the cooking time and temperature based on your preference for a longer, slower cooking process on low heat or a faster cooking process on high heat.
How to broil the chicken drumsticks: Preheat the broiler and place the drumsticks in a single layer on a sheet pan coated with cooking spray. Brush the remaining bbq sauce over the drumsticks and broil until the edges are starting to brown and crisp.
How To Make Slow Cooker Chicken Drumsticks
Prep this slow cooker chicken for 5 minutes and come back with perfectly tender, barbecue seasoned chicken drumsticks. It’s a delicious dinner made easy!
Serves:
Ingredients
- 3lbschicken drumsticks
- 2tbspBBQ spice rub
- 2½cupsBBQ sauce,divided
- cooking spray
Instructions
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Coat the inside of a slow cooker with cooking spray.
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Rub the BBQ spice all over the drumsticks, then place the drumsticks in the slow cooker in layers.
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Pour 2 cups of BBQ sauce into the slow cooker. Gently toss to coat.
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Cover and cook on Low for 5 to 6 hours or High for 3 to 4 hours.
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Preheat the broiler.
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Remove the chicken drumsticks from the slow cooker and place them in a single layer on a sheet pan coated with cooking spray.
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Brush the remaining ½ cup sauce over the drumsticks. Broil for 3 to 5 minutes or until edges are starting to brown and crisp, then serve.
Nutrition
- Calories: 607.37kcal
- Fat: 25.32g
- Saturated Fat: 5.87g
- Trans Fat: 0.11g
- Monounsaturated Fat: 10.88g
- Polyunsaturated Fat: 5.62g
- Carbohydrates: 49.81g
- Fiber: 1.07g
- Sugar: 39.61g
- Protein: 41.99g
- Cholesterol: 208.65mg
- Sodium: 1467.02mg
- Calcium: 57.47mg
- Potassium: 755.01mg
- Iron: 2.37mg
- Vitamin A: 44.86µg
- Vitamin C: 0.71mg
Helpful Technique Tip for Slow Cooker Chicken Drumsticks
To ensure your chicken drumsticks are flavorful and juicy, it's crucial to rub the bbq spice rub thoroughly into the drumsticks. Don't just sprinkle it on; use your hands to massage it into the skin and even underneath if you can. This helps the flavors penetrate deeper into the meat, resulting in a more flavorful dish. Additionally, broiling the drumsticks after slow cooking caramelizes the bbq sauce, adding a delightful smoky flavor and a nice, crispy texture to the exterior of the drumsticks.
Time-Saving Tips for Preparing Chicken Drumsticks in a Slow Cooker
Prep ahead: Prepare the spice rub and sauce the night before and store them in the refrigerator. This will save time on the day of cooking.
Use a liner: Consider using a slow cooker liner for easy cleanup. It eliminates the need for scrubbing the slow cooker after cooking.
Batch cooking: Make a larger batch and freeze the extra cooked drumsticks for a quick and convenient meal in the future.
Invest in a meat thermometer: Use a meat thermometer to ensure the drumsticks are cooked through, preventing overcooking and ensuring food safety.
Meal planning: Plan to cook the drumsticks on a day when you can multitask or work from home, allowing you to monitor the slow cooker and tend to other tasks simultaneously.
Substitute Ingredients For Slow Cooker Chicken Drumsticks Recipe
chicken drumsticks - Substitute with chicken thighs: Chicken thighs are a great substitute for drumsticks as they are also dark meat and will cook well in a slow cooker, providing a similar flavor and texture.
bbq spice rub - Substitute with paprika, garlic powder, and brown sugar mix: If you don't have a BBQ spice rub, you can create a similar flavor by mixing paprika, garlic powder, and brown sugar to achieve a smoky, sweet, and savory blend.
bbq sauce - Substitute with homemade bbq sauce: If you don't have store-bought BBQ sauce, you can make your own by combining ketchup, brown sugar, vinegar, and spices to create a tangy and flavorful sauce.
Best Way to Present Slow Cooker Chicken Drumsticks
Elevate the plating: When presenting the dish, focus on creating a visually stunning arrangement. Use edible flowers and microgreens to add vibrant colors and delicate textures to the plate.
Incorporate height and depth: Consider using chive or leek curls to add height to the dish, creating a visually appealing and dynamic presentation.
Balance the colors: Ensure a harmonious color scheme by incorporating vibrant red bell peppers and green herbs to contrast with the golden-brown chicken drumsticks.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. This can be achieved by strategically placing the drumsticks and using minimal sauce to highlight the natural beauty of the ingredients.
Garnish with precision: Add a final touch of elegance by garnishing the dish with finely chopped pistachios or toasted sesame seeds, enhancing both the visual appeal and flavor profile of the dish.
Essential Tools for Making Chicken Drumsticks in a Slow Cooker
- Slow cooker: A slow cooker is a countertop kitchen appliance used for cooking food at a low temperature for an extended period of time. It's perfect for slowly cooking the chicken drumsticks to tender perfection.
- Cooking spray: Cooking spray is a non-stick spray used to coat cooking surfaces and utensils to prevent food from sticking. It's essential for preventing the drumsticks from sticking to the slow cooker and sheet pan.
- Sheet pan: A sheet pan, also known as a baking sheet, is a flat, rectangular metal pan used for baking and broiling. It's used to place the chicken drumsticks under the broiler to brown and crisp the edges.
- Brush: A brush is used for applying the remaining BBQ sauce onto the chicken drumsticks before broiling. It helps evenly coat the drumsticks for a delicious glaze.
- Broiler: The broiler is an oven compartment used for cooking food with high, direct heat. It's used to quickly brown and crisp the chicken drumsticks after they have been slow-cooked.
How To Store and Freeze Slow Cooker Chicken Drumsticks
Here are the storing and freezing guidelines for slow cooker chicken drumsticks:
- Let the chicken drumsticks cool completely before storing or freezing. This will prevent condensation from forming and making the chicken soggy.
- To store in the fridge, place the cooled drumsticks in an airtight container or zip-top bag. They will keep in the fridge for up to 4 days.
- To freeze, wrap each cooled drumstick tightly in plastic wrap or aluminum foil. Place the wrapped drumsticks in a zip-top freezer bag, removing as much air as possible before sealing. Label the bag with the date and contents.
- Frozen chicken drumsticks will keep for up to 3 months in the freezer. When ready to eat, thaw overnight in the fridge before reheating.
- To reheat, place the thawed or refrigerated drumsticks on a baking sheet and brush with additional BBQ sauce if desired. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
- You can also reheat the drumsticks in the microwave, but the skin won't be as crispy as if reheated in the oven. Place the drumsticks on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
How To Reheat Leftover Slow Cooker Chicken Drumsticks
The best way to reheat leftover slow cooker chicken drumsticks is in the oven. Preheat your oven to 350°F (175°C) and place the drumsticks on a baking sheet lined with parchment paper or aluminum foil. Brush them with a little extra bbq sauce to keep them moist and flavorful. Bake for 15-20 minutes, or until they are heated through and the skin is crispy.
Another option is to reheat the chicken drumsticks in an air fryer. Set the air fryer to 375°F (190°C) and place the drumsticks in the basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until they are heated through and the skin is crispy. You can also brush them with a little extra bbq sauce before reheating for added flavor.
If you're in a hurry, you can also reheat the slow cooker chicken drumsticks in the microwave. Place them on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, or until they are heated through. Keep in mind that the skin won't be as crispy as it would be if you reheated them in the oven or air fryer.
For a quick and easy lunch or dinner, you can also shred the leftover chicken drumsticks and use them in salads, sandwiches, or tacos. Simply remove the meat from the bones and shred it with a fork or your fingers. Toss the shredded chicken with your favorite salad greens, vegetables, and dressing, or use it as a filling for sandwiches or tacos.
Interesting Fact About Slow Cooker Chicken Drumsticks
The slow cooker chicken drumsticks recipe is a convenient and delicious way to prepare a flavorful meal. It's a great option for busy days when you want a tasty dish without spending too much time in the kitchen. Plus, using a slow cooker helps the chicken drumsticks become tender and juicy as they cook low and slow. This recipe can be easily customized by adjusting the seasoning or barbecue sauce to suit your taste preferences. It's a versatile and fuss-free way to enjoy a satisfying meal with minimal effort. Try it out for a hassle-free dinner option!
Is Making Chicken Drumsticks in a Slow Cooker Economical for Home Cooking?
This slow cooker chicken drumsticks recipe is quite cost-effective for a household. The ingredients are affordable and easily accessible. Chicken drumsticks are a budget-friendly option, and the use of bbq spice rub and bbq sauce adds flavor without breaking the bank. The slow cooking method also tenderizes the meat, making it a great choice for a family meal. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $12-$15.
Are Slow Cooker Chicken Drumsticks Healthy or Unhealthy?
This slow cooker chicken drumsticks recipe, while flavorful and convenient, leans more towards the unhealthy side due to a few factors:
- The recipe relies heavily on BBQ sauce, which is often high in sugar and sodium. Consuming excessive amounts of these ingredients can contribute to health issues like obesity, diabetes, and hypertension.
- Chicken drumsticks are higher in fat compared to leaner cuts like chicken breast, which can increase the overall calorie and saturated fat content of the dish.
- The cooking method (slow cooking and then broiling with additional sauce) may result in the formation of harmful compounds like advanced glycation end products (AGEs), which have been linked to inflammation and chronic diseases.
To make this recipe healthier, consider the following suggestions:
- Opt for a low-sugar, low-sodium BBQ sauce or make your own using natural ingredients like tomato paste, apple cider vinegar, and spices.
- Remove the skin from the drumsticks to reduce the fat content. You can also substitute drumsticks with skinless chicken thighs or breast for a leaner option.
- Reduce the amount of BBQ sauce used in the recipe, and instead, rely more on the dry rub to impart flavor.
- Add vegetables like onions, garlic, or bell peppers to the slow cooker to increase the nutritional value of the dish.
- Serve the drumsticks with a side of fresh salad or steamed vegetables to balance out the meal.
By making these adjustments, you can enjoy a healthier version of this delicious slow cooker chicken drumsticks recipe without compromising too much on taste.
Editor's Opinion on This Slow Cooker Chicken Drumsticks Recipe
The slow cooker chicken drumsticks recipe is a classic and convenient way to prepare tender, flavorful chicken. The use of the BBQ spice rub and sauce adds depth and richness to the dish, while the slow cooking process allows the flavors to meld beautifully. The broiling step at the end adds a delightful caramelized finish. Overall, this recipe is a winner for its simplicity and delicious results.
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Why trust this Slow Cooker Chicken Drumsticks Recipe:
This slow cooker chicken drumsticks recipe guarantees tender, flavorful results. The bbq spice rub infuses the drumsticks with aromatic and savory notes, while the slow cooking process allows the bbq sauce to caramelize and enhance the rich flavors. The broiling step adds a delightful crispiness to the exterior, creating a perfect balance of textures. Trust in the combination of slow cooking and broiling to deliver a mouthwatering dish that will surely impress your taste buds.
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