Name: Slow Cooker Baked Beans Using Canned Beans Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (15 ounces each) of canned beans (such as black beans or pinto beans); 1/2 cup ketchup; 1/4 cup brown sugar; 1/4 cup molasses; 1/4 cup diced onion; 2 cloves garlic, minced; 2 tablespoons mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon chili powder; 1/4 cup water

Slow Cooker Baked Beans Using Canned Beans Recipe

Sybilla Underhill Modified: November 12, 2023

Photos of Slow Cooker Baked Beans Using Canned Beans Recipe

How To Make Slow Cooker Baked Beans Using Canned Beans

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

2 cans (15 ounces each) of canned beans (such as black beans or pinto beans)
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup molasses
1/4 cup diced onion
2 cloves garlic, minced
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 cup water

Instructions

Rinse and drain the canned beans.
In a slow cooker, combine the beans, ketchup, brown sugar, molasses, diced onion, minced garlic, mustard, Worcestershire sauce, salt, black pepper, paprika, chili powder, and water. Stir to combine.
Cover and cook on low heat for 4 hours, or until the beans are tender and the flavors are well combined.
Serve hot and enjoy!