How To Make Mussels in Tomato Broth Recipe
Fresh mussels cooked in a flavorful tomato broth.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 lbs fresh mussels
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 can diced tomatoes
- 1 cup vegetable broth
- 2 tbsp chopped fresh parsley
- salt and pepper to taste
Instructions
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In a large pot, heat olive oil and cook onion, garlic, and red pepper flakes until soft.
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Add diced tomatoes and vegetable broth and bring to a boil.
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Add mussels to the pot and cover with a lid.
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Cook until mussels open, about 5-7 minutes. Discard any unopened mussels.
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Stir in parsley and salt and pepper to taste.
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Serve hot with crusty bread.
Nutrition
- Calories : 277kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 42mg
- Sodium : 1087mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 29g
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