Mussels and Shrimp Slow-Cooker Pasta Recipe

This delicious seafood dinner features mussels, shrimp and spaghetti pasta. Uniquely cooked in a crockpot with flavorful spices and appetizing seafood


Mussels and Shrimp Slow-Cooker Pasta Recipe

How To Make Mussels and Shrimp Slow-Cooker Pasta

An easy-to-make red sauce-based shrimp and mussels pasta.

Prep: 5 mins
Cook: 2 hrs
Total: 2 hrs 5 mins
Serves:

Ingredients

  • 16 oz spaghetti pasta, cooked and cooled
  • ½ lb shrimp, peeled and deveined
  • 24 oz marinara sauce, (2 jars)
  • oz red onion, chopped
  • 5 oz mussels
  • ¼ cup red wine
  • 3 tbsp unsalted butter
  • 6 tbsp fresh parsley, chopped
  • ¼ tsp dried thyme
  • 2 cloves garlic, minced
  • 1 pc bay leaf
  • 1 tsp parmesan cheese
  • ½ tsp parsley, chopped
  • salt and ground black pepper, to taste

For Serving:

  • ¼ tsp parsley
  • 1 tbsp parmesan cheese

Instructions

  1. Combine all the ingredients, except for the seasonings, inside a crockpot. Cover the crockpot and cook its contents on high for about 2 hours.

  2. Once you're done cooking, adjust seasoning to taste with salt and pepper

  3. Sprinkle some parmesan cheese and garnish with parsley. Serve. Bon Appetit!

Nutrition

  • Sugar: 10g
  • :
  • Calcium: 76mg
  • Calories: 474kcal
  • Carbohydrates: 80g
  • Cholesterol: 23mg
  • Fat: 9g
  • Fiber: 6g
  • Iron: 4mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 796mg
  • Protein: 16g
  • Saturated Fat: 5g
  • Sodium: 785mg
  • Trans Fat: 1g
  • Vitamin A: 1252IU
  • Vitamin C: 20mg
Nutrition Disclaimer
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