This delicious seafood dinner features mussels, shrimp and spaghetti pasta. Uniquely cooked in a crockpot with flavorful spices and appetizing seafood

How To Make Mussels and Shrimp Slow-Cooker Pasta
An easy-to-make red sauce-based shrimp and mussels pasta.
Ingredients
- 16 oz spaghetti pasta, cooked and cooled
- ½ lb shrimp, peeled and deveined
- 24 oz marinara sauce, (2 jars)
- 5½ oz red onion, chopped
- 5 oz mussels
- ¼ cup red wine
- 3 tbsp unsalted butter
- 6 tbsp fresh parsley, chopped
- ¼ tsp dried thyme
- 2 cloves garlic, minced
- 1 pc bay leaf
- 1 tsp parmesan cheese
- ½ tsp parsley, chopped
- salt and ground black pepper, to taste
For Serving:
- ¼ tsp parsley
- 1 tbsp parmesan cheese
Instructions
-
Combine all the ingredients, except for the seasonings, inside a crockpot. Cover the crockpot and cook its contents on high for about 2 hours.
-
Once you're done cooking, adjust seasoning to taste with salt and pepper
-
Sprinkle some parmesan cheese and garnish with parsley. Serve. Bon Appetit!
Nutrition
- Sugar: 10g
- :
- Calcium: 76mg
- Calories: 474kcal
- Carbohydrates: 80g
- Cholesterol: 23mg
- Fat: 9g
- Fiber: 6g
- Iron: 4mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 796mg
- Protein: 16g
- Saturated Fat: 5g
- Sodium: 785mg
- Trans Fat: 1g
- Vitamin A: 1252IU
- Vitamin C: 20mg
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