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This delicious seafood dinner features mussels, shrimp and spaghetti pasta. Uniquely cooked in a crockpot with flavorful spices and appetizing seafood
How To Make Mussels and Shrimp Slow-Cooker Pasta
- 1/2 lb shrimp (peeled and deveined)
- 10 mussels
- 16 oz spaghetti pasta (cooked)
- 3 tbsp butter
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 6 tbsp fresh parsley (chopped )
- 1 bay leaf
- 1/4 tsp dried thyme
- 2 jars spaghetti sauce
- 1/4 cup Marsala wine
- Combine all the ingredients, except for the seafood, inside a crockpot. Cover the crockpot and cook its contents on high for about 2 hours.
- Add the seafood and continue cooking until the shrimp is no longer pink and the mussels start to open.
- Once you’re done cooking, serve your dish over a plate of freshly cooked spaghetti. Bon apetit!
How To Make Mussels and Shrimp Slow-Cooker Pasta
Prep: 25 mins
Cook: 2 hrs
Total: 2 hrs 25 mins
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Ingredients
- 1/2 lb shrimp, peeled and deveined
- 10 mussels
- 16 oz spaghetti pasta, cooked
- 3 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 tbsp fresh parsley, chopped
- 1 bay leaf
- 1/4 tsp dried thyme
- 2 jars spaghetti sauce
- 1/4 cup Marsala wine
Instructions
-
Combine all the ingredients, except for the seafood, inside a crockpot. Cover the crockpot and cook its contents on high for about 2 hours.
-
Add the seafood and continue cooking until the shrimp is no longer pink and the mussels start to open.
-
Once you're done cooking, serve your dish over a plate of freshly cooked spaghetti. Bon apetit!
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Nutrition
- Calcium: 128mg
- Calories: 497kcal
- Carbohydrates: 74g
- Cholesterol: 138mg
- Fat: 10g
- Fiber: 4g
- Iron: 4mg
- Potassium: 432mg
- Protein: 24g
- Saturated Fat: 5g
- Sodium: 482mg
- Sugar: 4g
- Vitamin A: 1742IU
- Vitamin C: 29mg
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