How To Make Mussels in Garlic Butter Sauce Recipe
Enjoy the tender mussels smothered in a rich garlic butter sauce.
Serves:
Ingredients
- 2 pounds mussels, scrubbed and debearded
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1 tablespoon garlic, minced
- 1/4 cup dry white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
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In a large pot, melt butter and olive oil over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
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Add mussels to the pot and toss to coat them in the garlic butter mixture.
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Pour in white wine, then cover and cook for 5-7 minutes, or until the mussels open. Discard any mussels that do not open.
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Sprinkle with chopped parsley and season with salt and pepper to taste.
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Serve the mussels in bowls with the garlic butter sauce poured over the top.
Nutrition
- Calories : 391kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 94mg
- Sodium : 587mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 30g
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