How To Make Guinness Pulled Pork
Make your weekend brunch extra special with this pulled pork dish with a sweet and slightly bitter flavor from Guinness beer. Try it at home now.
Serves:
Ingredients
- 1tbspsmoked paprika
- 2tspsalt
- 1tspcrushed red pepper
- ½tspgarlic powder
- ½tspfreshly cracked black pepper
- 4lbboneless pork butt
- 1large white onion,thinly sliced
- 1bottleGuinness extra-stout beer
Instructions
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In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined.
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Rub the mixture all over the surface of the pork until covered.
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Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
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Cover and cook on Low for 10 to 12 hours, or until the pork falls apart.
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Serve on sliders, tacos, salads, or however you would like!
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Store in an airtight container in the refrigerator for up to four days, or freeze.
Nutrition
- Calories:Â 474.03kcal
- Fat:Â 28.21g
- Saturated Fat:Â 9.90g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 11.83g
- Polyunsaturated Fat:Â 3.71g
- Carbohydrates:Â 5.94g
- Fiber:Â 0.74g
- Sugar:Â 0.91g
- Protein:Â 40.35g
- Cholesterol:Â 140.61mg
- Sodium:Â 725.03mg
- Calcium:Â 47.96mg
- Potassium:Â 802.76mg
- Iron:Â 2.83mg
- Vitamin A: 30.20µg
- Vitamin C:Â 1.57mg
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