Name: Guinness Pulled Pork Recipe
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 8
Cuisine: Irish
Ingredients: 1 tbsp smoked paprika; 2 tsp salt; 1 tsp crushed red pepper; ½ tsp garlic powder; ½ tsp freshly cracked black pepper; 4 lb boneless pork butt; 1 large white onion; 1 bottle Guinness extra-stout beer

This mouth-watering Guinness Pulled Pork recipe is a perfect blend of flavours. The combination of the rich, malty Guinness Stout beer and the smoky and spicy paprika adds a unique taste. This recipe is perfect for those who love cooking meals with a slow cooker.

Photos of Guinness Pulled Pork Recipe

Usually, all ingredients for this recipe are readily available in most supermarkets. However, the main ingredient that sets this recipe apart is Guinness Extra Stout beer. It's commonly found in the beer aisle, and it's what gives the pork its deep, rich flavour. The boneless pork butt might not be in every household's refrigerator, but it's worthwhile to make a special trip to the butcher for. Lastly, smoked paprika is a unique variant that adds a smoky flavour; traditional paprika will not replicate the same taste.

Pulled Pork Recipe Ingredients Infused with Guinness

Smoked paprika: This variety of paprika adds a smoky flavor to dishes and complements the rich taste of the Guinness.

Salt: Salt is essential in this recipe as it helps bring out the flavors of the other ingredients.

Crushed red pepper: Adds a spicy kick to the pulled pork and balances the richness of the Guinness.

Garlic powder: It gives a subtle hint of garlic flavor that's not overpowering.

Black pepper: It adds a slight heat and depth of flavor to the pork.

Pork butt: This cut of meat is perfect for slow cooking, it becomes incredibly tender and flavorful.

White onion: It adds a savory sweetness to the pulled pork.

Guinness extra-stout beer: The star ingredient that gives the pulled pork its unique, malty flavor.

One reader, Jonie Shumaker says:

This Guinness pulled pork recipe is a game-changer! The flavors are rich and the meat is incredibly tender. The combination of spices and Guinness beer creates a delicious and unique taste. It's perfect for a cozy dinner or a gathering with friends. I highly recommend trying this recipe!

Jonie Shumaker

Key Techniques for Guinness Pulled Pork Recipe

How to prepare the spice rub: In a small bowl, whisk together smoked paprika, salt, crushed red pepper, garlic powder, and black pepper until combined.

How to rub the pork: Rub the spice mixture all over the surface of the pork until it is evenly covered.

How to layer the slow cooker: Spread out the sliced onions over the bottom of the slow cooker, then place the pork on top, and pour the Guinness beer over the pork.

How to cook the pork: Cover and cook on low for 10 to 12 hours, or until the pork is tender and falls apart easily.

How to serve: Serve the Guinness pulled pork on sliders, tacos, salads, or as desired.

How to store: Store the cooked pork in an airtight container in the refrigerator for up to four days, or freeze for longer storage.

How To Make Guinness Pulled Pork

Make your weekend brunch extra special with this pulled pork dish with a sweet and slightly bitter flavor from Guinness beer. Try it at home now.

Preparation: 5 minutes

Cooking: 10 hours

Total: 10 hours 5 minutes

Serves:

Ingredients

1tbspsmoked paprika
2tspsalt
1tspcrushed red pepper
½tspgarlic powder
½tspfreshly cracked black pepper
4lbboneless pork butt
1large white onion,thinly sliced
1bottleGuinness extra-stout beer

Instructions

In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined.
Rub the mixture all over the surface of the pork until covered.
Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
Cover and cook on Low for 10 to 12 hours, or until the pork falls apart.
Serve on sliders, tacos, salads, or however you would like!
Store in an airtight container in the refrigerator for up to four days, or freeze.

Nutrition

Calories: 474.03kcal
Fat: 28.21g
Saturated Fat: 9.90g
Trans Fat: 0.26g
Monounsaturated Fat: 11.83g
Polyunsaturated Fat: 3.71g
Carbohydrates: 5.94g
Fiber: 0.74g
Sugar: 0.91g
Protein: 40.35g
Cholesterol: 140.61mg
Sodium: 725.03mg
Calcium: 47.96mg
Potassium: 802.76mg
Iron: 2.83mg
Vitamin A: 30.20µg
Vitamin C: 1.57mg

Crucial Technique Tip for Guinness Pulled Pork Recipe

To ensure your pork butt is tender and flavorful, it's important to really rub the spice mixture into the meat. Don't just sprinkle it on top. Use your hands to massage the spices into the pork, making sure it's fully coated. This not only helps the flavors to penetrate the meat, but also creates a delicious crust on the outside as it cooks.

Time-Saving Tips for Making Guinness Pulled Pork

Prep ahead: Chop vegetables, measure out ingredients, and prepare whatever you can in advance to streamline the cooking process.

Use a slow cooker: Let the slow cooker do the work for you by allowing the flavors to meld together while you focus on other tasks.

Invest in quality tools: Quality knives, cutting boards, and kitchen gadgets can make meal prep and cooking more efficient.

One-pot meals: Opt for recipes that require minimal cleanup by cooking everything in one pot or pan.

Batch cooking: Make a large batch of the recipe and freeze individual portions for quick and easy meals later.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvising.

Substitute Ingredients For Guinness Pulled Pork Recipe

smoked paprika - Substitute with chipotle powder: Chipotle powder will provide a smoky and slightly spicy flavor similar to smoked paprika.
salt - Substitute with soy sauce: Soy sauce can add a savory and salty flavor to the dish, similar to salt.
crushed red pepper - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spiciness to the dish.
garlic powder - Substitute with minced garlic: Using fresh minced garlic will provide a more intense and aromatic garlic flavor compared to garlic powder.
freshly cracked black pepper - Substitute with ground black pepper: Ground black pepper can be used as a substitute for freshly cracked black pepper to add a peppery flavor to the dish.
boneless pork butt - Substitute with boneless beef chuck roast: Beef chuck roast can be used as an alternative to pork butt, providing a rich and flavorful base for the dish.
white onion - Substitute with yellow onion: Yellow onion can be used as a substitute for white onion, offering a slightly sweeter flavor and similar texture.
guinness extra-stout beer - Substitute with stout beer: Any stout beer can be used as a substitute for Guinness extra-stout beer to impart a rich and malty flavor to the dish.

Presenting Your Guinness Pulled Pork

Elevate the plating: When presenting the Guinness pulled pork, focus on creating an elegant and visually appealing presentation. Use a large, white, or neutral-toned plate to allow the rich colors of the pork and onions to stand out. Arrange the pork in a neat pile, and garnish with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color.
Incorporate texture: Add a textural element to the dish by serving the pulled pork alongside a crunchy element, such as a small side of coleslaw or pickled vegetables. This will provide a contrast in textures and elevate the overall dining experience.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the main components of the dish. Avoid overcrowding the plate and allow the pulled pork to be the focal point, creating a visually striking presentation.
Balance flavors: Consider serving the Guinness pulled pork with a small drizzle of a complementary sauce, such as a tangy barbecue or a zesty aioli, to enhance the flavors and add a touch of finesse to the dish.
Attention to detail: Pay attention to the finer details, such as wiping the edges of the plate to ensure a clean presentation and using precise, intentional placement of the components to showcase the care and thought put into the dish.

Essential Tools for Making Pulled Pork with Guinness

Slow cooker: A slow cooker is a countertop electrical cooking appliance that allows for long, slow cooking at low temperatures. It's perfect for tenderizing tough cuts of meat and developing rich, deep flavors.
Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It's essential for mixing the spice rub and ensuring it's well combined.
Cutting board: A cutting board provides a stable surface for slicing and preparing ingredients. It's important for chopping the onions and prepping the pork.
Knife: A sharp knife is essential for trimming the pork and slicing the onions. It's important to have a good quality, sharp knife for efficient and safe food preparation.
Measuring spoons: Measuring spoons are used to accurately measure and add the spices to the spice rub. Precise measurements ensure the perfect balance of flavors in the dish.
Slow cooker liner (optional): A slow cooker liner can be used to make cleanup easier. It's an optional tool that can be placed inside the slow cooker before adding the ingredients.

Storing and Freezing Guinness Pulled Pork

Once the pulled pork has cooled to room temperature, transfer it to an airtight container or a resealable plastic bag. Make sure to include any leftover juices from the slow cooker to keep the meat moist during storage.
If storing in the refrigerator, the guinness pulled pork will keep for up to 4 days. This is perfect for meal prepping or enjoying leftovers throughout the week.
For longer storage, you can freeze the pulled pork for up to 3 months. To freeze, divide the pork into portion-sized containers or resealable plastic bags. Remove as much air as possible from the bags before sealing to prevent freezer burn.
When ready to enjoy the frozen pulled pork, thaw it overnight in the refrigerator. You can reheat the pork in a slow cooker, microwave, or on the stovetop over low heat until warmed through. If the pork seems dry, add a splash of chicken broth or beer to help moisten it.
Pro tip: For quick and easy meals, portion the pulled pork into individual servings before freezing. This way, you can thaw and reheat only what you need, making it perfect for quick lunches or dinners on busy days.

How To Reheat Leftover Guinness Pulled Pork

Reheat in a slow cooker: place the leftover pulled pork in the slow cooker, add a splash of guinness beer or chicken broth, and cook on low for 1-2 hours until heated through. This method helps to retain the moisture and flavor of the pork.
Reheat in the oven: preheat the oven to 325°F (165°C). Place the pulled pork in a baking dish, add a small amount of liquid (such as beer, broth, or barbecue sauce), cover with foil, and bake for 20-30 minutes until heated through. Remove the foil for the last 5 minutes to crisp up the edges.
Reheat on the stovetop: place the pulled pork in a saucepan or skillet over medium heat. Add a small amount of liquid, such as beer, broth, or barbecue sauce, and stir occasionally until heated through. This method allows you to easily control the moisture level and texture of the pork.
Reheat in the microwave: place the pulled pork in a microwave-safe dish, add a small amount of liquid, and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. While this is the quickest method, it may result in slightly drier pork.
Reheat by steaming: place the pulled pork in a steamer basket over a pot of simmering water. Cover and steam for 5-10 minutes until heated through. This method helps to retain the moisture and tenderness of the pork without adding extra liquid.

Interesting Fact About Guinness Pulled Pork

Guinness pulled pork recipe is a popular dish in Irish cuisine. It is often served during celebrations and gatherings, and the slow cooking process allows the flavors to meld together, resulting in a tender and flavorful pork dish. The addition of Guinness beer adds a rich and complex flavor to the pork, making it a unique and delicious dish to enjoy.

Is Making Guinness Pulled Pork at Home Cost-Effective?

The Guinness pulled pork recipe is highly cost-effective for a household. The ingredients are affordable and the dish yields a large quantity, making it suitable for feeding a family. The pork butt is a budget-friendly cut, and the addition of onions and Guinness beer enhances the flavor without significantly increasing the cost. This recipe offers a great balance of cost and flavor, making it a practical choice for home cooking. The approximate cost for a household of 4 people is around $20, making it an economical option for a satisfying meal. Verdict: 9/10

Is Guinness Pulled Pork Healthy or Unhealthy?

The Guinness pulled pork recipe is a delicious and indulgent dish, but it may not be the healthiest option. Here's why:

High in sodium: With 2 teaspoons of salt, this recipe is likely to be high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess.
High in saturated fat: Pork butt is a fatty cut of meat, and while some fat is essential for flavor and texture, too much saturated fat can raise cholesterol levels and increase the risk of heart disease.
Alcohol content: Although most of the alcohol in the Guinness will cook off during the slow cooking process, some may remain, which could be a concern for those avoiding alcohol for health or personal reasons.
Limited vegetables: While onions provide some nutrients, this recipe is lacking in other vegetables that could boost its nutritional value.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of salt used in the spice rub, or opt for a low-sodium alternative
Trim any visible fat from the pork butt before cooking to reduce the overall fat content
Replace some of the pork with a leaner protein source, such as chicken or turkey breast
Add more vegetables to the slow cooker, such as carrots, celery, or bell peppers, to increase the fiber and nutrient content
Serve the pulled pork with whole grain buns or over a bed of leafy greens for a more balanced meal

Editor's Opinion on This Guinness Pulled Pork Recipe

This Guinness pulled pork recipe is a tantalizing combination of flavors. The blend of smoked paprika, crushed red pepper, and Guinness beer creates a rich and robust profile that infuses the pork with a deep, savory taste. The slow cooking process allows the meat to become tender and succulent, making it perfect for sliders, tacos, or salads. The versatility and depth of flavors in this dish make it a standout choice for any occasion.

Enhance Your Guinness Pulled Pork Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Cornbread: Moist and buttery cornbread, served with a side of honey butter.

Coleslaw: Crunchy coleslaw with a tangy dressing, perfect for balancing out the rich and savory pulled pork.

Macaroni and Cheese: Creamy macaroni and cheese, baked to golden perfection with a crispy breadcrumb topping.

Similar Recipes to Guinness Pulled Pork

Balsamic Glazed Salmon: Marinate the salmon in a mixture of balsamic vinegar, honey, and garlic for a sweet and tangy flavor. Then grill or bake until the salmon is cooked through and the glaze is caramelized.

Mango Salsa Chicken: Top grilled or baked chicken with a refreshing salsa made with diced mango, red onion, jalapeno, cilantro, and lime juice for a tropical twist on a classic dish.

Butternut Squash Soup: Roast butternut squash, carrots, and onions until caramelized, then blend with vegetable broth and warm spices for a creamy and comforting soup perfect for chilly nights.

Apple Crisp: Toss sliced apples with cinnamon, sugar, and a squeeze of lemon juice, then top with a buttery oat crumble and bake until golden and bubbly for a delicious dessert that's perfect with a scoop of vanilla ice cream.

Perfect Appetizers and Desserts for Guinness Pulled Pork

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with this classic Italian dish. Toasted bread topped with a vibrant mixture of tomatoes, basil, garlic, and olive oil. A refreshing and delicious start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Guinness Pulled Pork Recipe:

This Guinness Pulled Pork recipe offers a tantalizing blend of flavors and textures. The rich and robust Guinness Extra Stout infuses the pork with a deep, complex essence, while the blend of smoked paprika, crushed red pepper, and other spices creates a harmonious balance of heat and smokiness. Slow-cooked to perfection, the pork becomes irresistibly tender, effortlessly falling apart. The addition of white onion further enhances the dish, adding a subtle sweetness. This recipe promises a mouthwatering experience that will elevate any meal, making it a trustworthy and delectable choice for any occasion.

Have you tried this Guinness Pulled Pork Recipe? Let us know how it turned out or share your own twist on this delicious dish in the Recipe Sharing forum.

FAQ:

How long does it take to cook the Guinness pulled pork?

The Guinness pulled pork should be cooked on low for 10 to 12 hours, or until the pork is tender and falls apart easily.

Can I use a different type of beer instead of Guinness?

Yes, you can use a different type of beer if you prefer. However, the rich and robust flavor of Guinness adds a unique depth to the dish.

Can I prepare the Guinness pulled pork in advance?

Absolutely! You can prepare the Guinness pulled pork in advance and store it in an airtight container in the refrigerator for up to four days, or freeze it for longer storage.

What are some serving suggestions for the Guinness pulled pork?

The Guinness pulled pork can be served on sliders, tacos, salads, or any way you prefer. It's versatile and pairs well with various sides and accompaniments.

Can I use a different cut of pork for this recipe?

While the recipe calls for boneless pork butt, you can also use pork shoulder or other cuts suitable for slow cooking. Just ensure the meat is well-marbled for the best results.