Name: Guinness Pulled Pork Recipe
Prep time: 5 min
Cook time: 10 h
Yield: 8
Ingredients: 1 tbsp smoked paprika; 2 tsp salt; 1 tsp crushed red pepper; ½ tsp garlic powder; ½ tsp freshly cracked black pepper; 4 lb boneless pork butt; 1 large white onion; 1 bottle Guinness extra-stout beer

Guinness Pulled Pork Recipe

How To Make Guinness Pulled Pork

Make your weekend brunch extra special with this pulled pork dish with a sweet and slightly bitter flavor from Guinness beer. Try it at home now.

Preparation: 5 minutes

Cooking: 10 hours

Total: 10 hours 5 minutes

Serves:

Ingredients

1tbspsmoked paprika
2tspsalt
1tspcrushed red pepper
½tspgarlic powder
½tspfreshly cracked black pepper
4lbboneless pork butt
1large white onion,thinly sliced
1bottleGuinness extra-stout beer

Instructions

In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined.
Rub the mixture all over the surface of the pork until covered.
Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
Cover and cook on Low for 10 to 12 hours, or until the pork falls apart.
Serve on sliders, tacos, salads, or however you would like!
Store in an airtight container in the refrigerator for up to four days, or freeze.