How To Make Brock’s BBQ Pulled Pork Recipe
This succulent pulled pork recipe is cooked to perfection with BBQ sauce and served with your favorite sides.
Serves:
Ingredients
- 2 lbs boneless pork shoulder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
Instructions
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Rub pork with salt, black pepper, smoked paprika, and garlic powder on all sides.
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Place pork in slow cooker and pour in chicken broth.
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Cook on high for 4 hours or until the pork is tender and easily shreds.
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Once the pork is cooked, shred it with tongs or a fork.
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Pour in BBQ sauce and mix until pork is fully coated and heated through.
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Serve the pulled pork on buns with your favorite side dishes.
Nutrition
- Calories : 488kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 164mg
- Sodium : 1635mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugars : 24g
- Protein : 36g
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