How To Make Easy, Two-Ingredient Pulled Pork Recipe
A serving of pulled pork at the picnic table can make your barbecue party a whole lot livelier! It’s smoky, meaty, and saucy—in other words, it has all the trappings of a delicious smoked dish. But, did you know that you can enjoy this delicacy without having to fire up your grill? Check out these pulled pork recipes and discover how to make it with all kinds of indoor kitchen appliances. You can toy around with different flavor combos for the sauces, too!
Serves:
Ingredients
- 2 pounds pork shoulder
- 1 cup barbecue sauce
Instructions
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Place the pork shoulder in a slow cooker.
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Pour the barbecue sauce over the pork.
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Cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
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Shred the pork using two forks.
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Serve the pulled pork on buns or with your favorite side dishes.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 136mg
- Sodium : 840mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 24g
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