How To Make Pressure Cooked Pulled Pork
A serving of pulled pork at the picnic table can make your barbecue party a whole lot livelier! It’s smoky, meaty, and saucy—in other words, it has all the trappings of a delicious smoked dish. But, did you know that you can enjoy this delicacy without having to fire up your grill? Check out these pulled pork recipes and discover how to make it with all kinds of indoor kitchen appliances. You can toy around with different flavor combos for the sauces, too!
Serves:
Ingredients
- 2 lbs pork shoulder, trimmed
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
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Season the pork shoulder generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
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In the pressure cooker, combine BBQ sauce, chicken broth, and brown sugar. Mix well.
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Add the seasoned pork shoulder to the pressure cooker and coat it with the BBQ sauce mixture.
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Close the pressure cooker and set it to high pressure for 60 minutes.
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Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
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Remove the pork shoulder from the pressure cooker and shred it using two forks.
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Serve the pulled pork on buns or over rice, topped with additional BBQ sauce if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 800mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 28g
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