How To Make Baked Carrot & Nigella Seed Bhajis with Raita
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 large carrots, grated
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup cilantro, chopped
- 1 tsp nigella seeds
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 cup chickpea flour
- Salt to taste
- Oil for greasing
- for the raita:
- 1 cup plain yogurt
- 1/2 cucumber, grated
- 1/4 cup mint leaves, chopped
- 1/4 tsp cumin powder
- Salt to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine grated carrots, chopped onion, green chilies, cilantro, nigella seeds, turmeric powder, cumin powder, chickpea flour, and salt. Mix well.
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Grease a baking tray with oil. Take spoonfuls of the carrot mixture and shape them into small patties. Place them on the greased tray.
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Bake the bhajis in the preheated oven for 20-25 minutes, or until they turn golden brown.
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While the bhajis are baking, prepare the raita by combining yogurt, grated cucumber, chopped mint leaves, cumin powder, and salt in a bowl. Mix well.
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Once the bhajis are ready, serve them hot with the refreshing raita.
Nutrition
- Calories : 152kcal
- Total Fat : 4g
- Sodium : 78mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 8g
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