Name: Smoked Salmon Mousse Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 8 oz smoked salmon; 8 oz cream cheese, softened; 1/4 cup sour cream; 1 tbsp lemon juice; 1 tsp dill, chopped; Salt and pepper, to taste; Crackers or bread, for serving; Fresh dill sprigs, for garnish

Smoked Salmon Mousse Recipe

Pammy Redding Modified: March 2, 2024

Photos of Smoked Salmon Mousse Recipe

How To Make Smoked Salmon Mousse

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

8 oz smoked salmon
8 oz cream cheese, softened
1/4 cup sour cream
1 tbsp lemon juice
1 tsp dill, chopped
Salt and pepper, to taste
Crackers or bread, for serving
Fresh dill sprigs, for garnish

Instructions

In a food processor, combine smoked salmon, cream cheese, sour cream, lemon juice, dill, salt, and pepper. Process until smooth.
Transfer the mixture into a bowl and refrigerate for at least 1 hour to chill.
Serve the smoked salmon mousse with crackers or bread. Garnish with fresh dill sprigs.

Nutrition

Calories : 280kcal
Total Fat : 21g
Saturated Fat : 10g
Cholesterol : 75mg
Sodium : 650mg
Total Carbohydrates : 6g
Dietary Fiber : 0g
Sugar : 3g
Protein : 17g

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