Name: Smoked Mackerel Maki Rolls Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 sheets of nori seaweed; 2 cups of sushi rice; 1 smoked mackerel fillet, skin removed; 1 cucumber, cut into thin strips; Soy sauce, for dipping

Smoked Mackerel Maki Rolls Recipe

Roana Ibarra Modified: February 14, 2024

Photos of Smoked Mackerel Maki Rolls Recipe

How To Make Smoked Mackerel Maki Rolls

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

4 sheets of nori seaweed
2 cups of sushi rice
1 smoked mackerel fillet, skin removed
1 cucumber, cut into thin strips
Soy sauce, for dipping

Instructions

Cook sushi rice according to package instructions and set aside to cool.
Lay a sheet of nori seaweed on a bamboo sushi mat.
Wet your hands with water and spread a thin layer of sushi rice evenly on the nori, leaving a 1-inch border at the top.
Place cucumber strips and sliced smoked mackerel along the bottom edge of the rice, about 1 inch from the bottom.
Using the sushi mat, tightly roll the maki, applying gentle pressure to ensure it holds its shape.
Wet a sharp knife and slice the roll into bite-sized pieces.
Repeat with the remaining ingredients.
Serve the smoked mackerel maki rolls with soy sauce for dipping.