Shrimp scampi foil packets are a delicious and convenient dish that will take your seafood cravings to a whole new level. This recipe is perfect for those who love the scrumptious flavor of shrimp mingled with a tangy garlic-lemon sauce. The foil packets make it easy to cook the shrimp perfectly while capturing all the mouthwatering juices inside. It's an exciting way to spice up your dinner routine.
The ingredients required for this recipe are all quite common and should be readily available at your local supermarket. However, make sure to get the jumbo shrimps, as they hold up better when grilled. The dry white wine is another key ingredient. If you don't usually keep wine on hand, mini bottles can be a good option to purchase for cooking.
Shrimp Scampi Foil Packets Ingredients
Garlic cloves: They add a warm, aromatic and slightly spicy flavor to the dish.
Kosher salt: Enhances the natural flavor of the shrimp.
Extra virgin olive oil: Used to sauté the shrimp, adding a depth of flavor.
Jumbo shrimp: They are the star of the dish, make sure to get them fresh for the best flavor.
Dry white wine: Adds a tangy taste that pairs well with the shrimp.
Fresh lemon juice: Provides a fresh and tangy flavor.
Red pepper flakes: Adds a kick to the dish but can be adjusted to taste.
Unsalted butter: Adds richness to the sauce.
Parsley: Provides a fresh, earthy flavor and a pop of color.
Whole wheat crusty bread: For soaking up the delicious sauce.
Lemon: For serving and adding an extra touch of freshness.
One reader, Artemus Montemayor says:
This shrimp scampi foil packets recipe is a game-changer! The flavors are incredible, and the convenience of cooking in foil packets is a game-changer. The shrimp turns out perfectly tender and juicy, and the garlic and butter sauce is simply divine. It's a must-try for seafood lovers!
Key Techniques for Preparing Shrimp Scampi Foil Packets
How to marinate the shrimp: Whisk the grated garlic, salt, and oil in a medium bowl. Add the shrimp and toss to coat, then chill, uncovered, for at least 30 minutes and up to 1 hour.
How to make foil packets: Tear off four 16-inch sheets of Reynolds Wrap heavy-duty aluminum foil.
How to grill the shrimp packets: Grill over high heat for 8 minutes. Use gloves or tongs to remove and carefully open the packets.
How to serve: Top the shrimp with chopped parsley and serve with lemon wedges and whole wheat crusty bread.
How To Make Shrimp Scampi Foil Packets
This shrimp scampi is wrapped in foil packets and grilled to a flavorful meal perfect to pair with crispbread to soak up all the garlicky juices.
Serves:
Ingredients
- 4garlic cloves,2 grated, 2 thinly sliced
- ½tspkosher salt
- 1tbspextra virgin olive oil
- 40jumbo shrimps,peeled and deveined, slightly over 1 pound
- ¼cupdry white wine
- 1tbspFresh Lemon Juice
- 4red pepper flakes
- 2tbspunsalted butter,melted
- 3tbspparsley,chopped
- whole wheat crusty bread,optional for serving
- 1lemon,cut into wedges
Instructions
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Whisk the grated garlic, salt, and oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered for at least 30 minutes and up to 1 hour.
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Make foil packets. Tear off four 16-inch sheets of Reynolds Wrap Heavy-Duty Aluminum Foil.
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Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon of wine, lemon juice, pinch red pepper flakes, and ½ tablespoon of melted butter.
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Bring up the long sides of the foil so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet
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Grill over high heat for 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.
Nutrition
- Calories: 161.76kcal
- Fat: 10.06g
- Saturated Fat: 4.34g
- Trans Fat: 0.25g
- Monounsaturated Fat: 4.11g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 4.25g
- Fiber: 0.72g
- Sugar: 0.86g
- Protein: 11.46g
- Cholesterol: 116.07mg
- Sodium: 457.27mg
- Calcium: 59.85mg
- Potassium: 163.68mg
- Iron: 0.58mg
- Vitamin A: 110.53µg
- Vitamin C: 14.04mg
Helpful Technique for Perfecting Shrimp Scampi in Foil
When preparing your shrimp, make sure they are properly deveined and cleaned before marinating. This not only ensures the shrimp are safe to eat, but also allows the flavors of the garlic, salt, and olive oil to fully penetrate the shrimp, resulting in a more flavorful dish. Additionally, when grilling the foil packets, make sure to place them seam-side up to prevent any of the delicious juices from leaking out.
Time-Saving Tips for Making Shrimp Scampi in Foil Packets
Prep ahead: Marinate the shrimp in advance to save time. You can prepare the foil packets a few hours before grilling, making it a convenient option for busy weeknights.
Use pre-peeled shrimp: Buying pre-peeled shrimp will save you time and effort in the kitchen, allowing you to focus on the cooking process rather than peeling the shrimp.
Invest in a lemon squeezer: A lemon squeezer can help you extract the maximum amount of juice from the lemon quickly and efficiently, saving time and effort.
Organize ingredients: Before you start cooking, organize all the ingredients and utensils you need. This will streamline the cooking process and make it more efficient.
Grill in batches: If you're making a large quantity, consider grilling the shrimp in batches to ensure they cook evenly and quickly.
Substitute Ingredients For Shrimp Scampi Foil Packets Recipe
shrimp - Substitute with scallops: Scallops have a similar texture and mild, sweet flavor that works well in a scampi dish.
dry white wine - Substitute with chicken or vegetable broth: Broth can add depth of flavor and moisture to the dish without the alcohol content of wine.
unsalted butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while keeping it dairy-free.
whole wheat crusty bread - Substitute with gluten-free bread: For those with gluten sensitivities, using gluten-free bread allows them to enjoy the dish without any adverse reactions.
Presentation Tips for Serving Shrimp Scampi Foil Packets
Elevate the shrimp: Arrange the shrimp in a visually appealing manner, ensuring they are the focal point of the dish. Consider layering them in a circular pattern or creating a cascading effect to showcase their succulence and freshness.
Garnish with fresh herbs: Sprinkle the foil packets with finely chopped parsley just before serving to add a pop of vibrant green color and a touch of earthy freshness. This will enhance the visual appeal and provide a hint of herbaceous aroma.
Present with artisanal bread: Serve the shrimp scampi foil packets alongside warm slices of whole wheat crusty bread, artfully arranged on the plate. This not only adds a rustic charm to the presentation but also offers a delightful accompaniment for sopping up the flavorful juices.
Lemon wedges for a citrus touch: Place the lemon wedges strategically around the foil packets, adding a bright and zesty element to the presentation. The vibrant yellow hues of the lemons will complement the dish and provide a refreshing burst of acidity.
Elevate the dining experience with wine: Pair the dish with a glass of the same dry white wine used in the recipe. Present the wine in an elegant glass alongside the foil packets to elevate the overall dining experience and showcase a harmonious flavor combination.
Essential Kitchen Tools for Making Shrimp Scampi in Foil
- whisk: A kitchen tool used for blending and mixing ingredients together, typically featuring a handle and a series of looped wires.
- bowl: A container used for mixing, holding, or serving food, available in various materials such as glass, ceramic, or stainless steel.
- aluminum foil: A thin, pliable sheet of aluminum used for wrapping, covering, or cooking food to retain moisture and heat.
- grill: A cooking appliance that uses direct heat from below to cook food, often featuring grates or a griddle for searing and grilling.
- tongs: A utensil with two arms and a pivot used for gripping and lifting hot or delicate food items, commonly used for grilling and serving.
- knife: A sharp-edged tool used for cutting, slicing, and preparing ingredients, available in various types such as chef's knives, paring knives, and serrated knives.
- lemon squeezer: A handheld tool designed to extract juice from citrus fruits, typically featuring a ridged cone and handles for pressing.
- grater: A kitchen tool with sharp-edged perforations used for shredding or grating ingredients such as cheese, vegetables, or citrus zest.
- measuring spoons: Utensils used for accurately measuring small amounts of ingredients, typically available in various sizes such as teaspoon and tablespoon measurements.
- measuring cup: A container with graduated markings used for accurately measuring liquid or dry ingredients in cooking and baking.
- food processor: An electric kitchen appliance used for chopping, blending, or pureeing ingredients, featuring a motorized base and various attachments.
- mixing bowl: A deep, rounded container used for combining and mixing ingredients during food preparation, available in different sizes and materials.
- cutting board: A durable surface used for cutting and preparing food, typically made of wood, plastic, or bamboo to protect countertops and knives.
- garlic press: A handheld tool used for crushing and mincing garlic cloves, often featuring a hinged design with perforated chambers.
- saucepan: A deep cooking vessel with a handle and often a lid, used for heating or cooking sauces, soups, and other liquid-based dishes.
- citrus zester: A kitchen tool designed for removing the outer zest or peel from citrus fruits, typically featuring a fine grating surface.
- oven: A kitchen appliance used for baking, roasting, and heating food by circulating hot air within an enclosed chamber.
Storage and Freezing Guidelines for Shrimp Scampi Foil Packets
Storing leftovers: if you have any leftover shrimp scampi from the foil packets, transfer them to an airtight container and store them in the refrigerator for up to 3 days. Reheat the shrimp scampi in a skillet over medium heat until warmed through, or enjoy them cold on top of a salad.
Freezing: while it's best to enjoy shrimp scampi foil packets fresh, you can freeze them for later. To do so, prepare the packets as directed, but do not cook them. Place the assembled raw shrimp packets in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the packets to a freezer-safe bag or container, removing as much air as possible. Label the container with the date and contents. Frozen shrimp scampi packets can be stored for up to 2 months.
Reheating from frozen: to reheat the frozen shrimp scampi packets, place them on a baking sheet and cook in a preheated 400°F (200°C) oven for 15-20 minutes, or until the shrimp are cooked through and the internal temperature reaches 145°F (63°C). Alternatively, thaw the packets in the refrigerator overnight and then grill them as directed in the original recipe.
Meal prep: shrimp scampi foil packets can be an excellent meal prep option. Assemble the packets as directed, but do not cook them. Store the assembled raw shrimp packets in the refrigerator for up to 2 days. When ready to cook, follow the grilling instructions in the recipe.
How To Reheat Leftover Shrimp Scampi Foil Packets
Preheat your oven to 350°F (175°C). Place the leftover shrimp scampi foil packets on a baking sheet and reheat for 10-15 minutes, or until the shrimp are heated through and the garlic and butter are sizzling. This method helps to preserve the texture of the shrimp and keeps the flavors intact.
For a quicker option, you can use the microwave. Transfer the contents of the foil packets to a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes, or until the shrimp are warm. Be careful not to overheat, as this can cause the shrimp to become rubbery.
If you have a bit more time, you can reheat the shrimp scampi on the stovetop. Empty the contents of the foil packets into a skillet over medium heat. Add a splash of white wine or chicken broth to help revive the sauce, and gently stir until the shrimp are heated through and the sauce is bubbling. This method allows you to adjust the seasoning if needed and ensures even heating.
For a tasty twist, transform your leftover shrimp scampi into a pasta dish. Cook your favorite pasta according to the package instructions, then toss it with the reheated shrimp scampi. The pasta will absorb the flavorful sauce, creating a delicious and satisfying meal.
If you're in the mood for something lighter, use your leftover shrimp scampi as a topping for a fresh salad. Reheat the shrimp briefly in the microwave or on the stovetop, then arrange them over a bed of mixed greens, cherry tomatoes, and sliced cucumbers. Drizzle with a bit of olive oil and lemon juice for a bright, refreshing lunch or dinner.
Interesting Trivia About Shrimp Scampi Foil Packets
The shrimp scampi foil packets recipe is a convenient and delicious way to prepare shrimp. It's a versatile dish that can be easily customized with different herbs and spices to suit individual tastes. Shrimp is an excellent source of protein and low in calories, making it a healthy choice for a meal. Additionally, cooking the shrimp in foil packets helps to lock in the flavors and juices, resulting in tender and flavorful shrimp. This cooking method also reduces the need for excessive oil or butter, making it a lighter option. The foil packets can be easily prepared ahead of time, making it a great option for outdoor gatherings or camping trips.
Is Making Shrimp Scampi Foil Packets Cost-Effective?
The cost-effectiveness of this shrimp scampi foil packets recipe largely depends on the availability and cost of the ingredients in your area. Shrimp and white wine can be pricier, but the dish's overall cost can be balanced by using seasonal ingredients and purchasing in bulk. The approximate cost for a household of 4 people can range from $30 to $40, making it a moderately cost-effective option. The overall verdict for this recipe would be an 8, considering the delightful flavors and the ease of preparation.
Is Shrimp Scampi in Foil Packets Healthy?
The shrimp scampi foil packets recipe is relatively healthy, but there are a few aspects that could be improved:
Positives:
- Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
- Garlic and parsley provide antioxidants and have potential health benefits
- Lemon juice adds vitamin C and enhances flavor without adding calories
Negatives:
- The recipe includes butter, which is high in saturated fat
- White wine adds extra calories and sugar
- The recipe doesn't include any vegetables, which are essential for a balanced meal
To make this recipe even healthier, consider the following suggestions:
- Replace butter with a healthier alternative like olive oil or avocado oil
- Reduce the amount of white wine or replace it with low-sodium vegetable broth for flavor
- Add vegetables to the foil packets, such as cherry tomatoes, zucchini, or bell peppers, to increase fiber and nutrient content
- Use whole grain bread instead of white bread for added fiber and nutrients
- Limit the amount of added salt and red pepper flakes to reduce sodium intake
- Serve the shrimp scampi with a side salad or roasted vegetables to create a more balanced meal
Editor's Opinion: Thoughts on This Shrimp Scampi Recipe
This shrimp scampi foil packets recipe is a delightful and convenient way to prepare a classic dish. The combination of garlic, white wine, and lemon juice infuses the shrimp with a burst of flavor, while the foil packets ensure that the shrimp stay moist and succulent. The addition of red pepper flakes adds a subtle kick, and the finishing touch of parsley and lemon wedges elevates the dish. The simplicity of grilling the packets adds a charming outdoor element to the dining experience. Overall, this recipe is a winner for its ease of preparation and impressive results.
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Why trust this Shrimp Scampi Foil Packets Recipe:
This recipe guarantees a delightful dining experience with jumbo shrimps marinated in a flavorful blend of garlic, olive oil, and lemon juice. The addition of dry white wine infuses a rich depth of flavor, while the foil packets ensure the shrimps are perfectly cooked, locking in all the buttery goodness. The final touch of fresh parsley and crusty bread complements the dish, making it a must-try for any seafood enthusiast.
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