Shrimp Creole Crockpot Recipe

A recipe from down south, this Cajun shrimp recipe will have you whistlin’ Dixie.


Shrimp Creole Crockpot Recipe

How To Make Shrimp Creole Crockpot

You can choose to spice this recipe up or keep the heat mild. Serve this on hot rice to satisfy the tummy.

Prep: 35 mins
Cook: 4 hrs
Total: 4 hrs 35 mins
Serves:

Ingredients

  • 1 lb shrimp, deveined and shelled
  • 1 ½ cup celery, diced
  • 1 ¼ cup onion, chopped
  • ¾ cup bell pepper, chopped
  • 8 oz tomato sauce
  • 28 oz whole tomatoes
  • 1 clove garlic , or 1 tsp garlic salt or ¼ tsp garlic powder
  • ¼ tsp pepper
  • 6 drops Tabasco, optional

Instructions

  1. Combine all ingredients except shrimp.
  2. Cook for 3 to 4 hours on High or 6 to 8 hours on Low.

  3. Add shrimp on the last hour of cooking.

  4. Serve over hot rice.

Nutrition

  • Sugar: 6g
  • :
  • Calcium: 109mg
  • Calories: 100kcal
  • Carbohydrates: 9g
  • Cholesterol: 143mg
  • Fat: 1g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 490mg
  • Protein: 13g
  • Saturated Fat: 1g
  • Sodium: 631mg
  • Vitamin A: 1472IU
  • Vitamin C: 39mg
Nutrition Disclaimer
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