How To Make Arnaud’s Crawfish Monica Recipe
A creamy and indulgent pasta dish loaded with crawfish and Creole seasonings.
Serves:
Ingredients
- 1 lb of Linguine pasta
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 2 cups of heavy cream
- 1 cup of crawfish tails
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced green bell pepper
- 2 cloves of garlic, minced
- 1 tbsp of Creole seasoning
- 1 tsp of hot sauce
- Salt and pepper, to taste
- 1/4 cup of chopped fresh parsley
- Lemon wedges, for serving
Instructions
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Cook linguine according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes until golden brown.
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Gradually whisk in heavy cream until fully incorporated and smooth.
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Add crawfish tails, onion, celery, bell pepper, and garlic. Cook until vegetables are tender.
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Season with Creole seasoning, hot sauce, salt, and pepper.
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Fold in cooked linguine and toss to coat with sauce.
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Stir in chopped parsley. Serve with lemon wedges.
Nutrition
- Calories : 885kcal
- Total Fat : 50g
- Saturated Fat : 29g
- Cholesterol : 293mg
- Sodium : 1172mg
- Total Carbohydrates : 82g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 25g
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