How To Make Ginger & Soy Salmon en Papillote
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Serves:
Ingredients
- 4 salmon fillets
- 4 tablespoons soy sauce
- 2 tablespoons ginger, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 4 green onions, sliced
- Salt and pepper, to taste
- 4 sheets of parchment paper
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, whisk together the soy sauce, ginger, honey, sesame oil, rice vinegar, garlic, and green onions.
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Season the salmon fillets with salt and pepper, then place each fillet in the center of a sheet of parchment paper.
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Spoon the ginger and soy sauce mixture evenly over each fillet.
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Fold the parchment paper over the salmon, folding the edges tightly to create a sealed packet.
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Place the salmon packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Carefully open the packets and transfer the salmon to plates.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 1000mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 34g
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