How To Make Ginger Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the grated ginger, minced garlic, soy sauce, honey, rice vinegar, sesame oil, red pepper flakes, salt, and pepper.
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Place the salmon fillets in a baking dish and pour the ginger mixture over them, ensuring they are fully coated. Let them marinate for 10 minutes.
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Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
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Serve the ginger salmon hot, garnished with fresh cilantro.
Nutrition
- Calories : 275kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 961mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 32g
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