How To Make Honey-Ginger Grilled Salmon
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Serves:
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together honey, soy sauce, grated ginger, minced garlic, sesame oil, salt, and pepper.
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Brush the honey-ginger mixture onto both sides of the salmon fillets.
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Place the salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
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Remove the salmon from the grill and let it rest for a few minutes.
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Garnish with fresh cilantro and serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 550mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 35g
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