How To Make Ginger Soy Salmon Patties
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Serves:
Ingredients
- 1 pound salmon fillets, skin removed and chopped
- 2 green onions, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup panko bread crumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a large bowl, combine salmon, green onions, ginger, soy sauce, sesame oil, panko bread crumbs, eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Form the mixture into patties, about 1/2 inch thick and 3 inches in diameter.
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Heat vegetable oil in a skillet over medium heat. Add the salmon patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
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Serve the ginger soy salmon patties hot with your favorite dipping sauce or on a bun as a burger.
Nutrition
- Calories : 326kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 124mg
- Sodium : 845mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 33g
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