How To Make Salmon & Ginger Fish Cakes
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Serves:
Ingredients
- 1 lb fresh salmon fillet, skin removed
- 2 tbsp fresh ginger, grated
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 eggs
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a food processor, pulse the salmon until finely chopped. Transfer to a large mixing bowl.
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Add the grated ginger, green onions, garlic, breadcrumbs, eggs, soy sauce, sesame oil, salt, and pepper to the bowl with the salmon. Mix well to combine.
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Shape the mixture into small patties, about 2 inches in diameter.
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Heat vegetable oil in a large skillet over medium heat. Fry the fish cakes for 3-4 minutes on each side, until golden and cooked through.
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Remove the fish cakes from the skillet and drain on a paper towel-lined plate.
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Serve the salmon & ginger fish cakes hot with your favorite dipping sauce or a squeeze of lemon.
Nutrition
- Calories : 268kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 142mg
- Sodium : 490mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 32g
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