How To Make Soy Ginger Salmon Recipe
Fresh salmon grilled with a sweet and tangy soy ginger glaze.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tbsp ginger (minced)
- 2 cloves garlic (minced)
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Instructions
-
Preheat grill to medium-high heat.
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Combine soy sauce, honey, rice vinegar, ginger, garlic and black pepper in a small bowl.
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Brush salmon fillets with vegetable oil and sprinkle with black pepper.
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Grill salmon for 3-4 minutes per side, brushing with soy ginger glaze every minute until cooked through.
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Serve immediately with remaining glaze on top.
Nutrition
- Calories : 365kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 787mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 28g
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