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Seafood Fettuccine Recipe

Seafood Fettuccine Recipe

Photos of Seafood Fettuccine Recipe

How To Make Seafood Fettuccine Recipe

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 8 oz fettuccine noodles
  • 1 lb mixed seafood (shrimp, scallops, and mussels)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Cook the fettuccine noodles according to package instructions. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  3. Add the mixed seafood to the skillet and cook for 4-5 minutes until cooked through.

  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.

  5. Add the cooked fettuccine noodles to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.

  6. Season with salt and pepper to taste. Sprinkle with chopped parsley before serving.


  • Calories : 520kcal
  • Total Fat : 28g
  • Saturated Fat : 12g
  • Cholesterol : 190mg
  • Sodium : 480mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 29g
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