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Seafood Chowder Recipe

Seafood Chowder Recipe

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How To Make Seafood Chowder

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes




  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Cook until the onion is soft and translucent.

  2. Add the diced potatoes and fish or seafood stock. Bring to a boil and then reduce heat to simmer until the potatoes are cooked through.

  3. Stir in the heavy cream and milk. Add the mixed seafood and corn kernels. Simmer for another 5-7 minutes until the seafood is cooked.

  4. Season with salt and pepper to taste. Stir in the chopped fresh parsley.

  5. Serve hot and enjoy!


  • Calories : 380kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 130mg
  • Sodium : 570mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 20g
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