How To Make Seafood Chowder
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Serves:
Ingredients
- 1 tbsp butter
- 1 onion, diced
- 2 garlic cloves, minced
- 2 potatoes, peeled and diced
- 2 cups fish or seafood stock
- 1 cup heavy cream
- 1 cup milk
- 1 cup mixed seafood (such as shrimp, crab, and scallops)
- 1/2 cup corn kernels
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Cook until the onion is soft and translucent.
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Add the diced potatoes and fish or seafood stock. Bring to a boil and then reduce heat to simmer until the potatoes are cooked through.
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Stir in the heavy cream and milk. Add the mixed seafood and corn kernels. Simmer for another 5-7 minutes until the seafood is cooked.
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Season with salt and pepper to taste. Stir in the chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 130mg
- Sodium : 570mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 20g
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