How To Make Captain George’s Seafood Chowder
Hearty seafood chowder loaded with shrimp, clams, scallops, and fish in a creamy broth.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 can corn, drained
- 1 lb mixed seafood (shrimp, clams, scallops, fish), cleaned and chopped
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Melt butter in a large pot over medium heat. Add chopped onion, celery, and minced garlic, and cook until softened.
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Sprinkle flour over the vegetables and stir. Cook for 1-2 minutes.
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Add seafood stock and heavy cream to the pot, and stir until combined. Bring to a simmer.
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Add corn and mixed seafood to the pot, and cook for 10-15 minutes until seafood is cooked through. Season with salt and pepper.
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Serve hot with chopped parsley for garnish.
Nutrition
- Calories : 530kcal
- Total Fat : 35g
- Saturated Fat : 20g
- Cholesterol : 253mg
- Sodium : 879mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 29g
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