How To Make Oyster Chowder Recipe
This creamy and savory chowder is loaded with fresh oysters and vegetables.
Serves:
Ingredients
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 2 cups of chicken broth
- 2 cups of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pint of fresh shucked oysters, drained
Instructions
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In a large pot, melt the butter on medium heat.
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Add the onions, celery, and carrots and cook for 5 minutes, stirring occasionally.
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Stir in the thyme, salt, and black pepper.
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Pour in the chicken broth and bring the mixture to a boil.
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Add the oysters and simmer for 2 minutes.
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Pour in the heavy cream and continue to cook for 5-7 minutes, or until the chowder has thickened.
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Ladle into bowls and serve hot.
Nutrition
- Calories : 540kcal
- Total Fat : 47g
- Saturated Fat : 29g
- Cholesterol : 242mg
- Sodium : 1020mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 13g
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