How To Make Scrumptious Seafood Linguine
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Serves:
Ingredients
- 8 oz linguine
- 1 lb mixed seafood (shrimp, scallops, mussels)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the mixed seafood to the skillet and cook until they start to turn pink and opaque, about 3-4 minutes.
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Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
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Add the cherry tomatoes to the skillet and cook for another 2 minutes until they soften.
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Season with salt and pepper to taste.
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Add the cooked linguine to the skillet and toss everything together until well combined.
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Sprinkle with fresh parsley and squeeze some lemon juice over the dish.
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Serve the Scrumptious Seafood Linguine hot with lemon wedges on the side.
Nutrition
- Calories : 520kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 148mg
- Sodium : 430mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 34g
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