How To Make Baked Maryland Lump Crab Cakes Recipe
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Serves:
Ingredients
- 1 pound of Maryland lump crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, gently mix together the crab meat, mayonnaise, breadcrumbs, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and black pepper.
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Shape the mixture into 8 equally sized patties.
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Place the crab cakes on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown and cooked through.
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Serve hot with tartar sauce or lemon wedges.
Nutrition
- Calories : 187kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 95mg
- Sodium : 533mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
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