Lebanese Mountain Bread Recipe

In a large mixing bowl, combine the flour, yeast, and salt.

Add the olive oil and warm water to the dry ingredients and mix until a dough forms.

Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Preheat the oven to 450°F (230°C) and place a baking stone or baking sheet in the oven to heat up.

Divide the dough into 8 equal portions and roll each portion into a thin round shape, about 8 inches (20 cm) in diameter.

Carefully transfer the rolled dough onto the preheated baking stone or baking sheet.

Bake the Lebanese Mountain Bread for about 5-7 minutes, or until it puffs up and turns golden brown.

Remove from the oven and let it cool before serving.