Name: Oysters Rockefeller Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 12 fresh oysters on half shell; 1/2 cup of unsalted butter; 1/3 cup of breadcrumbs; 1/3 cup of grated Parmesan cheese; 1 garlic clove, minced; 1/4 cup of fresh parsley, minced; 1/4 cup of fresh spinach, minced; 1/4 cup of fresh green onions, minced; Salt and pepper to taste; Lemon wedges, for serving

Oysters Rockefeller Recipe

Rhianon Place Modified: July 17, 2024

Photos of Oysters Rockefeller Recipe

How To Make Oysters Rockefeller Recipe

A classic New Orleans dish with oysters topped with a rich, herby sauce and broiled to crispy perfection.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

12 fresh oysters on half shell
1/2 cup of unsalted butter
1/3 cup of breadcrumbs
1/3 cup of grated Parmesan cheese
1 garlic clove, minced
1/4 cup of fresh parsley, minced
1/4 cup of fresh spinach, minced
1/4 cup of fresh green onions, minced
Salt and pepper to taste
Lemon wedges, for serving

Instructions

Preheat oven to 425°F.
In a mixing bowl, combine butter, breadcrumbs, Parmesan cheese, garlic, parsley, spinach, and green onions.
Season the mixture with salt and pepper.
Place 1-2 tablespoons of the mixture on each oyster.
Broil the oysters for 6-8 minutes, or until the topping is golden brown.
Serve with lemon wedges.

Nutrition

Calories : 401kcal
Total Fat : 33g
Saturated Fat : 20g
Cholesterol : 129mg
Sodium : 485mg
Total Carbohydrates : 12g
Dietary Fiber : 1g
Sugar : 1g
Protein : 14g

Share your thoughts on the Oysters Rockefeller recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic dish.