Oyster Pasta Recipe

Cook linguine according to package directions and drain.

Heat butter in a pan over medium heat and add garlic. Cook until fragrant, about 1 minute.

Pour in heavy cream and Parmesan cheese, stirring until cheese is melted. Simmer for 5 minutes.

Stir in salt and pepper to taste, then add the oysters and cook for another 5 minutes or until heated through.

Toss in cooked linguine and chopped parsley, stirring to combine.

Serve hot and enjoy!