Octopus Pasta Recipe

Cook pasta according to package directions, drain and set aside.

In a large skillet, heat olive oil over medium heat.

Add garlic and sauté until fragrant, about 1 minute.

Add octopus to the pan and cook for 5-7 minutes until tender.

Add white wine to the pan and cook for 3-4 minutes until evaporated.

Add diced tomatoes, salt and pepper and cook for an additional 5 minutes.

Pour sauce over cooked pasta and toss.

Garnish with parsley and grated parmesan cheese before serving.