Photos of Octopus Pasta Recipe
How To Make Octopus Pasta Recipe
A savory and seafood-filled pasta dish with tender pieces of octopus, perfect for any seafood lover.
Serves:
Ingredients
- 1 pound of pasta
- 1 pound of octopus, cleaned and chopped
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1 can of diced tomatoes
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
- Grated parmesan cheese for serving
Instructions
-
Cook pasta according to package directions, drain and set aside.
-
In a large skillet, heat olive oil over medium heat.
-
Add garlic and sauté until fragrant, about 1 minute.
-
Add octopus to the pan and cook for 5-7 minutes until tender.
-
Add white wine to the pan and cook for 3-4 minutes until evaporated.
-
Add diced tomatoes, salt and pepper and cook for an additional 5 minutes.
-
Pour sauce over cooked pasta and toss.
-
Garnish with parsley and grated parmesan cheese before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 84mg
- Sodium : 362mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Octopus Carpaccio Recipe
Octopus Risotto Recipe
Octopus Curry Recipe
Octopus Stew Recipe
Octopus Salad Recipe
Octopus Ceviche Recipe
Spinach and Avocado Salad Recipe
Spinach and Walnut Salad Recipe
Spinach and Mushroom Salad Recipe
Spinach and Feta Salad Recipe
Rotini Pasta with Creamy Alfredo Sauce Recipe
