Name: Octopus Ceviche Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Peruvian
Ingredients: 1 lb fresh octopus, cleaned and sliced; 1 cup lime juice; 1 red onion, diced; 1 jalapeno, seeded and diced; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh cilantro, chopped; 1 avocado, diced; 1 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil

Octopus Ceviche Recipe

Etta Thibodeau Modified: November 12, 2023

Photos of Octopus Ceviche Recipe

How To Make Octopus Ceviche Recipe

A flavorful and refreshing dish made with tender octopus marinated in lime juice, spices, and vegetables.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

1 lb fresh octopus, cleaned and sliced
1 cup lime juice
1 red onion, diced
1 jalapeno, seeded and diced
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1 avocado, diced
1 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

Instructions

In a mixing bowl, combine octopus, lime juice, salt, and black pepper. Mix well and let it marinate in the fridge for 20 minutes.
In a pan, heat olive oil and sauté red onion and jalapeno for 2 minutes.
Add in the marinated octopus and cook for 5-7 minutes until tender. Take off heat and let it cool.
Add in cherry tomatoes, cilantro, and avocado. Adjust salt and pepper to taste.
Serve chilled and enjoy!