Name: Mussels in Tomato Broth Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 lbs fresh mussels; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp red pepper flakes; 1 can diced tomatoes; 1 cup vegetable broth; 2 tbsp chopped fresh parsley; salt and pepper to taste

Mussels in Tomato Broth Recipe

Aviva Loyd Modified: February 18, 2024

Photos of Mussels in Tomato Broth Recipe

How To Make Mussels in Tomato Broth Recipe

Fresh mussels cooked in a flavorful tomato broth.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 lbs fresh mussels
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 tsp red pepper flakes
1 can diced tomatoes
1 cup vegetable broth
2 tbsp chopped fresh parsley
salt and pepper to taste

Instructions

Clean and debeard mussels.
In a large pot, heat olive oil and cook onion, garlic, and red pepper flakes until soft.
Add diced tomatoes and vegetable broth and bring to a boil.
Add mussels to the pot and cover with a lid.
Cook until mussels open, about 5-7 minutes. Discard any unopened mussels.
Stir in parsley and salt and pepper to taste.
Serve hot with crusty bread.