How To Make Mussels in Coconut Milk Broth
Savory and creamy broth with plump and juicy mussels.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 lbs of fresh mussels
- 1 tbsp of oil
- 1 large shallot, diced
- 2 garlic cloves, minced
- 1 red chili, thinly sliced
- 1 inch ginger, grated
- 1 tbsp of fish sauce
- 1 can of coconut milk
- 1/4 cup of chopped fresh cilantro
Instructions
-
Clean mussels and discard any broken or opened ones.
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Heat oil in a large pot and sauté shallot, garlic, chili, and ginger until aromatic.
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Add in the mussels and pour in the fish sauce and coconut milk, then stir to mix well.
-
Cover and cook until the mussels open and are cooked through, around 5-8 minutes.
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Stir in cilantro and serve hot with crusty bread or over rice.
Nutrition
- Calories : 282kcal
- Total Fat : 15g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 37mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 20g
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