How To Make Mussels Marinara Recipe
Delicious and savory mussels coated in a rich marinara sauce, perfect for a Mediterranean-themed dinner.
Serves:
Ingredients
- 2 lbs of fresh mussels
- 1 diced onion
- 3 minced garlic cloves
- 1 tsp of red pepper flakes
- 1 cup of white wine
- 28 oz of crushed tomatoes
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Clean the mussels and remove the beard.
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In a large pan, heat the olive oil and sauté the onion and garlic until fragrant.
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Add in the red pepper flakes and cook for an additional minute.
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Pour in the white wine and bring it to a boil before adding in the crushed tomatoes.
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Simmer the sauce for 20 minutes until it thickens.
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Add the cleaned mussels to the pan and stir well.
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Cover the pan with a lid and cook for 5-7 minutes or until the mussels open up.
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Season with salt and pepper to taste.
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Serve hot with bread or over pasta.
Nutrition
- Calories : 300kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 1200mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 30g
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